33 collections related to North Carolina State College

The North Carolina State University Department of Crop Science Records include correspondence and memoranda, administrative materials, research materials, materials related to its extension program, publications, and materials related to its Maize Breeding and Genetics Program. Included are records, correspondence, photographs, data and other material containing information on curricula and teaching, budgets, research projects, professional organizations related to crop science, and research topics. Materials range in date from 1928 to 2014. The North Carolina State University Department of Crop Science began as the Division of Agronomy in the School of Agriculture at the beginning of the 1900s. In 1924, reorganization led to the Division of Agronomy becoming the Department of Agronomy. In 1952, a new building, Williams Hall, was opened, designed to house the by then large department. At the beginning of 1956, Agronomy was divided into the Department of Field Crops and the Department of Soil Science. In 1962, Field Crops changed its name to the Department of Crop Science to better reflect its focus. Dr. Major Goodman has been head of the Maize Breeding and Genetics program since 1983. This program improves upon traditional maize breeding through the incorporation of exotic germplasm and quantitative genetics theory. It is still in operation and headed by Dr. Goodman as of 2013. Less

The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1945 to 2014. The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NC State University, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences. Less

The records of the North Carolina State University Department of Horticultural Science contain newsletters, budget information, academic and administrative reports, departmental publications, memoranda, information regarding departmental programs and events, slides, photographs, lantern slides, and glass plate negatives. Also included are publications produced with the North Carolina Commercial Flower Growers' Association. Materials range in date from the 1900s to 1990s.This collection also includes a large amount of photographic materials including Kodachrome slides, lantern slides, photographs, and negatives. Much of this material is undated. The Kodachrome slides appear to be from the 1940s to the 1970s. The lantern slides and glass plate negatives date to the early twentieth century and depict the planting, harvesting, sorting, packaging, and selling of crops. The lantern slides were hand colored by Effie Brown Earll Slingerland, an artist and advocate for women's suffrage. With the founding of NC State College in 1889, five academic divisions were created, one of which was the department of Horticulture, Arboriculture, and Botany. Following the general reorganization of the School of Agriculture in 1923, the horticultural extension work performed outside the department became fully integrated with the academic and research activities of the department. Today, the Department of Horticultural Science occupies Kilgore Hall (constructed in 1952), employs over fifty faculty, and continues to play an important role in state-wide horticultural research and extension. The department assumed its current name in 1962. Less

The records of the North Carolina State University Department of Molecular and Structural Biochemistry contain seminar announcements, correspondence, minutes, and department committee records pertaining to laboratory equipment, space utilization, policy, and the Agriculture and Life Sciences Computer Committee. The records also include a 1993 United States Department of Agriculture / Cooperative State Research Service Comprehensive Review. Materials range in date from 1953 to 1998. The Department of Biochemistry was established in 1965. In 2000, its name changed to the Department of Molecular and Structural Biochemistry and it moved from the College of Physical and Mathematical Sciences to the College of Agriculture and Life Sciences. Less

The records of the North Carolina State University Department of Plant Pathology contain article reprints, brochures, correspondence, facilities information, meeting minutes, reports and presentation material, research projects, and publications. It also contains photographic prints, negatives, lantern slides, and video cassettes of events, individual and group portraits, and research specimens. Major correspondents include J. Lawrence Apple, Robert Aycock, Charles J. Nusbaum, Don E. Ellis, and Nash N. Winstead. In addition, there is a significant amount of extension material available, including correspondence, education materials, meeting minutes, Plans of Work, and research reports. Materials range in date from 1901 to 2001. Plant pathology at North Carolina State University grew out of work done by the North Carolina Experiment Station. In 1958, Plant Pathology became a full-fledged department, and was included along with four other departments in the creation of the Institute of Biological Sciences. With the discontinuation of the Institute in 1971, Plant Pathology became a department within the School (now College) of Agriculture and Life Sciences. In 2016, it became part of the Department of Entomology and Plant Pathology. Less

The collection consists of records describing the administrative function of and research projects undertaken by the North Carolina State University Department of Plant Biology. In addition, there are also items regarding departmental seminars, reviews, a study guide, and a history of the department written by L. A. (Larry Alston) Whitford in 1970. The collection is arranged in four series: Administrative Records, Research and Development, Maps, and Artifacts. The Administrative Records series contains correspondence, course material, and departmental review items. The Research and Development series contains project proposals and reports concerning research in botany. Most of the projects contained in the latter series were federally sponsored by such agencies as NASA and the National Science Foundation (NSF). The Maps series contains a small group of field maps used by botany faculty and/or students. The Artifacts series contains a lantern used by B.W. Wells while doing fieldwork. Botanical work at North Carolina State began in concert with the North Carolina Agricultural Experiment Station, which was established in the 1870s and later became part of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University). The first courses were offered at the college in 1889. Botany appears to have been a part of biology instruction until approximately 1912, when the two disciplines were separated. In 1945, a Plant Pathology section was created within the School of Agriculture, resulting in a new Department of Botany and Plant Pathology. With the creation of the Division of Biological Sciences in 1950, the two sections were split, creating two separate departments. Both operated under the administration of the Division of Biological Sciences. The division was abolished in 1958, and the Department of Botany and Bacteriology was established from those two curricula. In 1962 the Institute of Biological Sciences (IBS) was created, with Botany becoming one of five departments under its aegis. The IBS was dissolved in 1971. In the meantime, in 1966 the bacteriology program was split off from Botany, becoming the Department of Microbiology. In 2006 the Department of Botany changed its name to Plant Biology. In 2013 it became the Department of Plant and Microbial Biology. Less

The records of the North Carolina State University Department of Poultry Science contain scientific and publicity research, informational and promotional materials, administrative files, materials relating to 4-H poultry projects, reports and data from the North Carolina Egg Layer Performance and Management Tests, and other publications. Materials range in date from 1914 to 2015. The first course in poultry at the North Carolina College of Agriculture and Mechanic Arts (later, North Carolina State University) was taught in 1900-1901. In 1912, Poultry work became part of the Department of Animal Industry. The Poultry Science Extension Program began in 1907 and originally consisted of demonstration projects. In 1923, the Poultry Department became one of six departments in the new School of Agriculture. In 1962, the name of the department was officially changed to Poultry Science. In 2012 the department was renamed the Prestage Family Department of Poultry Science. Less

The records of the Department of Soil Science at North Carolina State University contain long range plans, reports, research grants, publications, minutes, correspondence, memoranda, and brochures. The Department of Soil Science at North Carolina State University had its beginnings with courses in agronomy that were first offered during the 1889-1890 academic year. Soil Science remained a program within the Department of Agronomy until that department was split into the Department of Field Crops and the Department of Soils. The Department of Soils became the Department of Soil Science in 1962. Less

The records of the North Carolina State University College of Agriculture and Life Sciences Office of the Dean contain annual plans, budget information, correspondence, department heads' meetings information, departmental reviews, enrollment data, faculty meetings information, handbooks, publications, and organizational charts. Also included are correspondence and oral history interviews relating to the book Knowledge Is Power, a history of the College of Agriculture and Life Sciences published in 1987. Materials range in date from 1911 to 2019. In 1905, the Board of Trustees of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University) first took up the suggestion of creating a dean for agriculture, but only under President Wallace Riddick (in 1917) was the position of dean created. In 1923, following the reorganization of North Carolina State College (later, University), the School (later, College) of Agriculture was created. In 1964, the School of Agriculture became the School of Agriculture and Life Sciences. In 1996, the School became the College of Agriculture and Life Sciences, reflecting campus-wide changes in designation from School to College. Less

The records of the North Carolina State University Department of Sociology and Anthropology contain correspondence, memoranda, curricula guides, handbooks, study guides, cards from a departmental card catalog, photographs of former faculty, publications, accreditation standards regarding farm policy review, community council, curricula, research progress reports, international programs, community development extension programs, and the Ellen Winston Lecture and Development FundMaterial. These records also include information about a rural economic development training program in Pakistan. This collection primarily consists of the files of Ronald C. Wimberley, Dept. of Sociology and Anthropology Head. Materials range in date from 1862 to 2010. Sociology courses were first offered at State College (now NC State University) in 1920 with the arrival of Dr. Carl Cleveland Taylor and graduate student Carle Clark Zimmerman. Both would later become important figures in the field of sociology. Rural sociology, which sought to improve the quality of life of rural communities, was a focus of the early program. After several iterations, the Department merged with the Department of Anthropology in 1966 to become the Department of Sociology and Anthropology. Dr. Selz Mayo was department head from 1966 till his retirement in 1981. Dr. Ronald Wimberley then took over as head until 1985. Less

The annual reports of the North Carolina Agricultural Research Service include annual and biennial reports from the Agricultural Research Service (many under its former designation of the North Carolina Agricultural Experiment Station), and reports documenting "Accomplishments in Tobacco Research in North Carolina." Materials range in date from 1879 to 2006. The North Carolina Agricultural Research Service began as the North Carolina Agricultural Experiment Station in 1877. The Experiment Station, the second of its kind in the United States, was established to conduct tests on commercial fertilizers and other agricultural products, as well as to perform experimental research on agricultural nutrition and growth. As such, the Experiment Station worked closely with the North Carolina Department of Agriculture. In 1979, the Agricultural Experiment Station was renamed the Agricultural Research Service. Less

Records of the North Carolina State University Agri-Life Council include meeting minutes, financial information, membership rosters, information on activities, and publications created by the Council. The Council was created to form a collective organization to represent students from all disciplines within the College of Agriculture (later, the College of Agriculture and Life Sciences), and acts as the unofficial student organization of the College. What is known in 2008 as the Agri-Life Council was founded sometime during or before 1922 at N. C. State as the Agriculture Club; later, the name was changed to the Agricultural Council, and then to the Agri-Life Council. Less