20 collections related to Agriculture -- Research -- North Carolina

This collection contains appointment books and field notebooks documenting Sutton's work as an agent for the Agricultural Extension Service at North Carolina State College (later North Carolina State University). Dennis H. Sutton (1897-1962) received a B.S. in Agriculture from North Carolina College of Agriculture and Engineering (later North Carolina State University) in 1920. From the late 1920s through the late 1930s, Sutton worked as an agent for the Agricultural Extension Service at North Carolina State College. Less

The Lemuel Goode Papers contain correspondence, predominantly letters regarding Polled Dorset sheep; publications such as the Annual Foundation Polled Dorset Show and Sale (1959-1967), Esso Farm News (Spring 1957), AgriLife (Spring 1966), Extension Farm-News (April 1955), and New England Shepherd (December 1956). The collection also includes news clippings, the bulk of which relate to Goode's work developing Polled Dorset sheep. See also: The NC State University University Archives Photograph Collection, (Agricultural Extension and Research series (UA023.007), contains photos Goode took of sheep. Lemuel Goode (1919-1995) a native of West Virginia graduated from West Virginia University in 1942. Goode was a professor of Animal Husbandry (animal science) at North Carolina State College (later North Carolina State University) and was internationally known for developing the Polled Dorset sheep in 1955. Goode began his career at North Carolina State College in 1947 and retired in 1986. Less

Contained in this collection are color slides, 1946-1978, used by Maurice G. Cook in teaching and presentations at professional meetings. Several slides Dr. Cook acquired from his predecessors in NC State's Department of Soil Science. Many came from the slide library of E. F. (Eugene F.) Goldston (1905-1980), a soil scientist at NC State from 1929 to 1966 (he also headed the soil surveys of various North Carolina counties during the 1930s). The slides include shots of landscapes, mostly in North Carolina, showing agricultural commodities and groundcovers growing under particular soil types. There are some scenes of soil erosion, floods, and farm buildings. Additional materials depict soil sections, rocks and minerals, and maps and diagrams. Slides range in date from 1946 to 1978 with many undated. Maurice G. Cook (1939-) was a soil science professor at NC State University from 1961 to 1992. He earned B.S. and M.S. degrees from the University of Kentucky in 1957 and 1959, respectively, and a Ph.D. from Virginia Tech in 1961. In 2006, Cook received the Hugh Hammond Bennett Award, the highest award given by the Soil and Water Conservation Society, for his distinguished service and national and international accomplishments in the conservation of soil, water and related natural resources. Less

These records contain reports, correspondence, memoranda, and minutes regarding administrative and research activities of the North Carolina Agricultural Research Service; material on the phytotron operations at North Carolina State University and Duke University; a significant amount of correspondence concerning the Mountain Horticulture Crop Research Station in Fletcher, North Carolina; and nine boxes of grant files, 1957-1968, which contain correspondence, reports, financial records, applications, and proposals, including National Science Foundation grants 1957-1967 and National Institutes of Health grants 1957-1966. The North Carolina Agricultural Experiment Station was created in 1877, and transferred from the state to North Carolina State University in 1889. The Station was jointly run by the two groups and became a source of contention between the State Department of Agriculture and the University through the early part of the twentieth century. In 1979 the title "Agricultural Experiment Station" was changed to "Agricultural Research Service." Less

The records of the Office of the Associate Dean and Director of the North Carolina Agricultural Research Service contain reports, correspondence, programs, publications, speeches, minutes, financial information, archived web content, and committees relating to agricultural research and experiment stations. Also included are materials on the United States Department of Agriculture (USDA), the Fiftieth Anniversary of the research stations, the Tennessee Valley Authority, agricultural products, the Southern Association of Colleges and Schools, individual college departments and their role in experiment station research, and the National Pickle Packers Association. Records include a letter book of the director. Materials range in date from 1878 to present. The North Carolina Agricultural Experiment Station was created in 1877, and transferred from the State of North Carolina to the North Carolina College of Agriculture and Mechanic Arts (later, North Carolina State University) in 1889. The Station was jointly run by the two groups, and became a source of contention between the State Department of Agriculture and the University through the early part of the twentieth century. In 1979, the Agricultural Experiment Station was renamed the Agricultural Research Service. Less

The College of Agriculture and Life Sciences Annual Reports subgroup contains academic year and calendar year annual reports for the College, as well as the academic year annual reports for many of the College's committees, departments, and programs. Also included are annual reports of the Randleigh Foundation from 1966-1985. Materials range in date from 1945 to 2016. In 1905, the Board of Trustees first took up the suggestion of creating a dean for agriculture, but only under President Wallace Riddick (in 1917) was the position of dean created. In 1923, following the reorganization of North Carolina State College (later, University), the School (later, College) of Agriculture was created. In 1964, the School of Agriculture became the School of Agriculture and Life Sciences. In 1996, the School became the College of Agriculture and Life Sciences, reflecting campus-wide changes in designation from School to College. Less

The records of the North Carolina State University, College of Agriculture and Life Sciences, Agricultural Institute contain Advisory Council files, commencement brochures, program catalogs and course curricula, club records, correspondence, research reports, policy memorandums, program details about the United States Department of Agriculture (USDA) Research Apprenticeship for student minorities, and records of workshops for high school science teachers. Materials range in date from 1959-1998 and from 2015-2025. The Agricultural Institute was created in 1959 by an act of the North Carolina General Assembly, and its courses were first taught in the Fall 1960 semester. The Agricultural Institute was created to offer a two-year associate degree program in Applied Science for those students desiring technical agricultural training but not requiring a four-year degree. Less

The records of the Center for Environmental Farming Systems at North Carolina State University include a publication on sustainable agriculture in North Carolina from 2009-2010. North Carolina State University and North Carolina Agricultural and Technical State University established the Center for Environmental Farming Systems (CEFS) with the North Carolina Department of Agriculture and Consumer Services at the Cherry Farm facility near Goldsboro, N.C., in 1994. Less

The records of the North Carolina State University Department of Agricultural and Resource Economics contain correspondence, contracts, minutes, reports and papers, publications, archived web content, and departmental information documenting the department's academic, administrative, and extension activities. Materials range in date from 1922 to 2008. Agricultural Economics was first offered as a course of study in 1897 as a part of the agricultural curriculum. By 1927, Agricultural Administration had become a full department and was transferred to the School of Agriculture. Shortly thereafter, its name was changed to Agricultural Economics. In 1965, the department merged in the Department of Economics. By 1990, this program had grown so large that it was split once again, and a new Department of Agricultural and Resource Economics was created. Less

The Department of Communication Services Records contain correspondence and memoranda, reports, news releases, clippings, subject files, plans of work and annual reports, an extensive collection of photographs, negatives, slides, and CD-ROMs and related material concerning the work of the department. Materials range in date from 1926 to 2012. The Department of Communication Services provided communication leadership and innovation for the College of Agriculture and Life Sciences to further the mission of North Carolina State University. The department delivered timely, accurate, research-based information to improve the quality of life for citizens of North Carolina, facilitated the effective transfer of information between clients and their audiences, trained and advised clients in effective communications, and provided communications services.By 2013, Communication Services was no longer a department under the College of Agriculture and Life Sciences. It merged with Creative Services to become one of the three units under University Communications. The other units are News Services and Web Communications. Less

The North Carolina State University Department of Crop Science Records include correspondence and memoranda, administrative materials, research materials, materials related to its extension program, publications, and materials related to its Maize Breeding and Genetics Program. Included are records, correspondence, photographs, data and other material containing information on curricula and teaching, budgets, research projects, professional organizations related to crop science, and research topics. Materials range in date from 1928 to 2014. The North Carolina State University Department of Crop Science began as the Division of Agronomy in the School of Agriculture at the beginning of the 1900s. In 1924, reorganization led to the Division of Agronomy becoming the Department of Agronomy. In 1952, a new building, Williams Hall, was opened, designed to house the by then large department. At the beginning of 1956, Agronomy was divided into the Department of Field Crops and the Department of Soil Science. In 1962, Field Crops changed its name to the Department of Crop Science to better reflect its focus. Dr. Major Goodman was head of the Maize Breeding and Genetics program from 1983 to circa 2013. This program improves upon traditional maize breeding through the incorporation of exotic germplasm and quantitative genetics theory. Less

The records for the North Carolina State University Department of Microbiology contain general administrative files, department head correspondence, financial records, departmental reviews, annual reports, information about faculty research projects, information about graduate fellowships and assistantships, and a large amount of grant and trust fund records. Included is information about research at the Agricultural Experiment Station, research done with the Peanut Collaborative Research Support Program (CRSP), records from the Institute of Biological Sciences, information about Sweet Acidophilus Milk research, and Gardner Hall renovation plans. Courses in bacteriology have been offered at North Carolina State University since 1894-1895, when one course was offered through the Department of Horticulture, Aboriculture, and Botany. In the following decades, the program gradually expanded as several new courses were added. During the 1950s bacteriology began to establish a larger presence at North Carolina State College. Increased faculty support led to more research, course offerings, and funding. The program continued to grow with the approval of a doctoral degree in 1961, and the Department of Microbiology was officially established in the College of Agriculture and Life Sciences in 1965. As of 2010, the Department of Microbiology employs over fifteen faculty members and enrolls over 35 graduate students. It offers a doctoral degree, three Master's degrees, and an undergraduate major and minor. Less

The records of the Department of Soil Science at North Carolina State University contain long range plans, reports, research grants, publications, minutes, correspondence, memoranda, and brochures. The Department of Soil Science at North Carolina State University had its beginnings with courses in agronomy that were first offered during the 1889-1890 academic year. Soil Science remained a program within the Department of Agronomy until that department was split into the Department of Field Crops and the Department of Soils. The Department of Soils became the Department of Soil Science in 1962. Less

Contained in this collection are field and planting plans, field maps, test result sheets, data notebooks and printouts, and reports, resulting from tests and trials conducted by NC State University's Peanut Breeding Program, 1938-1992. NC State University has conducted systematic work on peanut breeding since at least the 1930s. The university's crop science faculty developed such seed varieties as NC 1, NC 2, and NC 4, which many North Carolina farmers planted during the mid-twentieth century. During the 1950s, Professor Walter P. Gregory developed NC 4X, "The Atomic Peanut," a variety bred from irradiated seeds. The peanut breeding program developed NC7 by the 1970s. Responding to diseases and pests, as well as other needs of the state's farmers and processors, NC State resarchers have developed numerous varieties since. Less

The Southeast Dairy Foods Research Center Records include newsletters and annual reports. Materials range in date from 1988 to 2014. The Southeast Dairy Foods Research Center (SDFRC), founded in 1988, is one of six national centers funded and managed by Dairy Management, Inc., a non-profit organization formed in 1995 by the National Dairy Board and the United Dairy Industry Association. The SDFRC supports basic and applied research relating to dairy products and nutrition, specifically in regard to the processing of milk into dairy products with improved health, safety, and quality. Less

The annual reports of the North Carolina Agricultural Research Service include annual and biennial reports from the Agricultural Research Service (many under its former designation of the North Carolina Agricultural Experiment Station), and reports documenting "Accomplishments in Tobacco Research in North Carolina." Materials range in date from 1879 to 2006. The North Carolina Agricultural Research Service began as the North Carolina Agricultural Experiment Station in 1877. The Experiment Station, the second of its kind in the United States, was established to conduct tests on commercial fertilizers and other agricultural products, as well as to perform experimental research on agricultural nutrition and growth. As such, the Experiment Station worked closely with the North Carolina Department of Agriculture. In 1979, the Agricultural Experiment Station was renamed the Agricultural Research Service. Less

The Philip Monroe Hendricks Photographs of North Carolina Agricultural Extension Service Activities consists of Philip Monroe Hendricks's photographs and negatives of activities at the North Carolina Agricultural Exension Service around the years 1927 to 1930. The photographs and negatives feature images, and sometimes additional text, on agricultural subjects, such as poultry, cattle, corn, and forestry. Philip Monroe Hendricks (P.M. Hendricks) graduated from North Carolina State University in 1926. He began his work with the North Carolina Cooperative Extension Service soon after and was the county agricultural agent at the Extension Service in Davidson County starting in 1931. P.M. Hendricks served on the Extension Service Ethics Committee which passed a set of standards for extension workers in January 1940. P.M. Hendricks conducted demonstrations for students and worked to improve farming methods in dairying, poultry, soil, and farm forestry. Less

The Ralph W. Cummings Papers document the personal and professional life of Ralph W. Cummings. The primary focus of the collection is Cummings' career as a professor, researcher and administrator working at North Carolina State University and with international organizations in the fields of soil science and agronomy. The collection also contains the personal papers and letters of Ralph Cummings and the Cummings family papers which include a number of land deeds and legal documents dating from 1840 until 2001 as well as the personal papers of extended family members. Ralph W. Cummings (1911-2001) was born in Reidsville, North Carolina. He was the head of the Department of Agronomy at North Carolina State University from 1942 until 1947. He held a number of administrative positions for the University over the scope of his career, as well as working in research and leadership positions for a number of national and international organizations concerned with world agriculture and agricultural education and research. Less

The University Archives Photograph Collection, College of Agriculture and Life Sciences Photographs contain photographs, negatives, and contact sheets documenting the people, departments, research, and activities relating to the College. The photographs are organized into the following series: General, Faculty and Staff, Buildings, Laboratories, Equipment and Machinery, Students – General, Students – Academic Life, Agriculture, Livestock, Biological Science, Environmental Science, Food Science, Gifts and Awards, Exhibitions and Displays, Agricultural Fair, Agricultural Information, F. H. Jeter, National Farm and Home Tour, Research, Other Programs, and Communication Services. For photographs of Agricultural Extension and Research Services, see UA 023.007. As a land-grant institution, North Carolina State University has had agricultural study as an integral part of instruction since its beginning in 1887. In 1917, the first dean of agriculture took office, and the School of Agriculture was established in 1923. The name was changed to School of Agriculture and Life Sciences in 1964, and finally to College of Agriculture and Life Sciences in 1987. As of 2009, the College consists of 22 academic and extension departments, and runs the North Carolina Agricultural Research Service, the current name of the former Agricultural Experiment Station. The College continues to strive to meet its three primary functions -- teaching, research, and extension -- as first laid out over a century ago. Less