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3 collections related to Food technology -- Study and teaching (Higher) -- North Carolina

Food Systems Leadership Institute
Size: 0.878 megabytes (1 digital file); 1 file Collection ID: MSS 00457
The Food Systems Leadership Institute is a partnership between the Association of Public and Land-Grant Universities, The Ohio State University, Cal Poly, and NC State University, where it is based. The collection contains one PDF file that dates to 2023.
Digital content available
North Carolina State University. Department of Food, Bioprocessing, and Nutrition Sciences
Size: 15 linear feet (22 archival boxes, 5 flat boxes, 5 videocassette boxes, and 1 CD box); 2 websites Collection ID: UA 100.020
The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files ... More
Size: 1.5 linear feet (3 archival boxes) Collection ID: UA 021.458
The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. ... More