The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations.
The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 2008.
The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. One of the Food Science Club's most important events every year is the Dairy Bar they operate at the North Carolina State Fair, where ice cream and other dairy products manufactured at NC State are sold; profits from this event are used to fund the Club and its activities throughout the academic year. The Food Science Club remained active as of 2008.
The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations. Materials range in date from 1962 to 1981, though the bulk of the materials date from 1962 to 1973.
Materials are arranged alphabetically by topic.
The nature of the NC State University Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NC State University Libraries claims only physical ownership of most Special Collections materials.
The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.
This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.
[Identification of item], North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, UA 021.458, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
Transferred by the North Carolina State University Food Science Club
Processed by Cate Putirskis, 2008 July
Encoded by Cate Putirskis, 2008 July
This collection is open for research; access requires at least 48 hours advance notice. Because of the nature of certain archival formats, including digital and audio-visual materials, access to digital files may require additional advanced notice.
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Mailing address:
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[Identification of item], North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, UA 021.458, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
The nature of the NC State University Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NC State University Libraries claims only physical ownership of most Special Collections materials.
The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.
This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.