Collection is open for research. Remote access may be available upon review. Please contact the Special Collections Research Center for more information.
The Food Systems Leadership Institute is a partnership between the Association of Public and Land-Grant Universities, The Ohio State University, Cal Poly, and NC State University, where it is based. The collection contains one PDF file that dates to 2023.
Founded in 2004, the Food Systems Leadership Institute (FSLI) provides training for future leaders in higher education, government, and industry for 21st Century food systems. FSLI supports individuals and organizations through a curriculum that includes courses, research, and outreach. FSLI Fellows are selected annually to enhance leadership skills and broaden perspectives of diverse food systems. The Fellows program lasts two years and includes coaching, mentoring, outreach events, and special projects, to name a few.
Born-digital materials are integrated into series based on content. The original order of the files has been retained
The NC State University Libraries generally claims only physical ownership of most Special Collections materials. These materials are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. Libraries staff are unable to advise on copyright and other legal matters; the user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Helpful resources for assessing copyright include Cornell Libraries' "Copyright Services: Copyright Term and the Public Domain" and copyright.gov. This collection may contain materials with sensitive or confidential information about identifiable living individuals, which may be protected under federal or state laws and regulations. Researchers are advised that there may be legal ramifications for disclosing this information.
The University Archives operates in accordance with the State Public Records Act, with unrestricted access to records not covered by state and federal statutes and regulations.
[Identification of item], History of the Food Systems Leadership Institute, MSS 00457, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
Transferred from Sarah Kotzian, 2023 December (Accession 2024.0002)
Finding aid written by: Cathy Dorin-Black; Digital materials processed by Alexander Daniels, 2024 January
Included is one Acrobat PDF 1.6 file.
After review, access to the digital copies may be provided for use in the SCRC Reading Room upon request.
File count of digital media may exclude system files; hidden, deleted, or excluded files; and duplicate files. Files are arranged as received.
Collection is open for research. Remote access may be available upon review. Please contact the Special Collections Research Center for more information.
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[Identification of item], History of the Food Systems Leadership Institute, MSS 00457, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
The NC State University Libraries generally claims only physical ownership of most Special Collections materials. These materials are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. Libraries staff are unable to advise on copyright and other legal matters; the user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Helpful resources for assessing copyright include Cornell Libraries' "Copyright Services: Copyright Term and the Public Domain" and copyright.gov. This collection may contain materials with sensitive or confidential information about identifiable living individuals, which may be protected under federal or state laws and regulations. Researchers are advised that there may be legal ramifications for disclosing this information.
The University Archives operates in accordance with the State Public Records Act, with unrestricted access to records not covered by state and federal statutes and regulations.