Read Smart Book Discussion - Salt Sugar Fat
Thursday, August 8, 2013
7:00pm to 8:00pm
When
Thursday, August 8, 20137:00pm to 8:00pm
Where
Oberlin Regional Library,About This Event
Join us for a book discussion of Salt Sugar Fat by Michael Moss, moderated by Dr. Allen Foegeding, professor of Food, Bioprocessing & Nutrition Sciences at North Carolina State University.
From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
Contact Information
Admission
Free and open to the public.