Found matches for poultry science in 40 collections

The records of the North Carolina State University Department of Biological and Agricultural Engineering contain correspondence, scholarship information, course and curriculum information, departmental history, facilities and farm equipment information, legal documents, research project records, publications, photographs and slides, and files on departmental extension and outreach work. Also included are a number of technical drawings of farm equipment and structures patented by department personnel as well as films (many digitized and available online) of agricultural equipment and activities. There is also a large series of drawings and plans mainly of agricultural structures. Materials range in date from 1920 to 2013. Organized agricultural engineering education at North Carolina State began in 1917, as an offering of several related courses in the Department of Agronomy. In 1937, the program's name was changed, and the degree became a B.S. in Agricultural Engineering. In 1940, the program separated from Agronomy, becoming a full-fledged department. In 1965, the department adopted its current name. Less

The records of the North Carolina State University Department of Poultry Science contain scientific and publicity research, informational and promotional materials, administrative files, materials relating to 4-H poultry projects, reports and data from the North Carolina Egg Layer Performance and Management Tests, and other publications. Materials range in date from 1914 to 2015. The first course in poultry at the North Carolina College of Agriculture and Mechanic Arts (later, North Carolina State University) was taught in 1900-1901. In 1912, Poultry work became part of the Department of Animal Industry. The Poultry Science Extension Program began in 1907 and originally consisted of demonstration projects. In 1923, the Poultry Department became one of six departments in the new School of Agriculture. In 1962, the name of the department was officially changed to Poultry Science. In 2012 the department was renamed the Prestage Family Department of Poultry Science. Less

The records of the North Carolina State University Poultry Science Club include meeting minutes, financial records, information on officers, membership rosters, North Carolina State Fair ribbons, banquet programs, and an issue of the Club's student publication. The Poultry Science Club was established at North Carolina State College (University) in or before 1949, as a way to encourage social interactions between poultry science students and faculty, as well as to promote the professional development of students in that field. The Poulty Science Club remained active at NC State as of 2008. Less

The North Carolina State University, Office of Public Affairs Records contain annual reports, budget data, committee information, correspondence, news releases (bound volumes), newspaper clippings, photographs, publications, radio scripts, and scrapbooks. Topics covered include presidential visits, athletics, women at North Carolina State University, commencements, the Wolfpack Club, the Watauga Medal, and the University Centennial. Materials range in date from 1914 to 2001. The North Carolina State University Office of Public Affairs (now known as University Communications and Marketing) operates to help the University "accomplish its mission by building sound relationships with the university's constituencies and public groups." Public Affairs consisted of three main divisions: Communication Services, News Services, and Web Communications. Until 1994 the office was known as University Relations. The Office of Public Affairs was formerly known as the Office of University Relations, the Office of Foundations and Development, the Office of University Relations, and the Office of Development. Less

This subgroup is composed of a variety of materials related to News Services' work promoting North Carolina State University. The textual records include news releases, clippings, correspondence, university reports, university publications, and files and press information on faculty. The records also contain a number of audiovisual formats, including photographs, slides, and video cassettes of various types (VHS, Betacam SP, MBU 5s, UCA60), documenting broadcasts, press conferences, public service announcements and other media presentations. The materials date from 1896 to 2007. As of 2013, the Office of Public Affairs consisted of three divisions: Communications Services, News Services, and Web Communications. The News Services division uses a wide variety of methods to promote NC State University on local, national, and international levels. Staff members utilize traditional press releases, news tips, and direct contact with journalists to give the university, its scholarship and its research more visibility. They also distribute news stories electronically on listservs and web pages and distribute a list of faculty experts to assist the media and university representatives. Less

The records of the Office of the Dean of the College of Veterinary Medicine of North Carolina State University contain accreditation information, annual plans, annual reports, biennial plans, master plans, faculty files, minutes, newsletters, personnel forms, programs, publications and reports pertaining to the establisment and administration of the College (previously, School) of Veterinary Medicine at North Carolina State University. The North Carolina State University College (previously, School) of Veterinary Medicine was established in 1978, admitted its first class of students in August 1981, dedicated its main facility in April 1983, and graduated its first class of veterinarians in May 1985. Less

The records of the North Carolina State University Student Organization Resource Center contain forms completed by student organizations to register their organizations with the university, as well as constitutions, bylaws, correspondence, office records, and other administrative information about the organizations. Materials range in date from 1942 to 2009. The North Carolina State University Student Organization Resource Center, now known as the James H. Woodward Student Involvement Center, exists to meet the needs of students who are interested in involvement on campus through organized groups. As a part of the Division of Student Affairs, one of the Student Involvement Center's main responsibilities is to advise students who start or participate in registered student organizations. As of 2017, there are more than 700 registered student organizations at NC State, including Student Government and the Union Activities Board. The Center is located in the Talley Student Union Center. Less

The Roy Styring Dearstyne Papers contain materials related to Dearstyne's education, teaching career, and endeavors in the field of poultry science, as well as materials related to his death and the Dearstyne Avian Health Center. Roy Styring Dearstyne was a member of the North Carolina State College of Agriculture and Engineering (later North Carolina State University) Poultry Science faculty from 1922 to 1955, serving as the head of the Poultry Science Department from 1930 until his retirement in 1955. He developed a testing procedure for controlling pullorum disease in poultry, wrote one of the first books in the nation about poultry diseases, and was instrumental in the development and expansion of the North Carolina poultry industry. N.C. State's Dearstyne Avian Health Center, built in 1968, was named for him. Less

The Thomas Buie Morris Papers, 1914-1989, contains the book, Stories of a Country Boy, Morris's autobiography. Also included are newspaper clippings, publications by North Carolina State University and the extension service pertaining to poultry, correspondence relating to Poultry Science Extension, speeches, photographs, poultry calendars made by poultry extension specialists, publications from other states and the United States Department of Agriculture, newsletters, seminars, proceedings, and other items related to poultry and eggs. Thomas Buie Morris (1915-2001), called Tom, was a Poultry Extension Specialist at North Carolina State University (formerly North Carolina College of Agriculture and Engineering) from 1948 to 1975. He was the author of Poultry Can Crow at NC State University (1980). Morris graduated from the University of Georgia in 1940 and served in the Army Air Corps during World War II. He served as Secretary and Treasurer of the North Carolina State Hatchery Association for seven years. Less

The records of the North Carolina State University, Construction Services Records contain correspondence, plans, drawings, and other documentation related to the construction, renovation, and repair of buildings and other structures on the North Carolina State University campus. In 1960 North Carolina State University established what was formerly known as the Campus Planning Office, which updated the 1958 plan. The Campus Planning Office was renamed the Design and Construction Services Department, located under the authority of the Facilities Division in the Office of Finance and Administration. As of 2020, the name of the unit is Construction Services (https://facilities.ofa.ncsu.edu/about-us/all-facilities-departments/fs/construction-services/, accessed 4/29/2020). Services offered include project development, construction shop, contract construction, FCAP/warranty shop, and in-house construction. Less

The North Carolina State University Department of Crop Science Records include correspondence and memoranda, administrative materials, research materials, materials related to its extension program, publications, and materials related to its Maize Breeding and Genetics Program. Included are records, correspondence, photographs, data and other material containing information on curricula and teaching, budgets, research projects, professional organizations related to crop science, and research topics. Materials range in date from 1928 to 2014. The North Carolina State University Department of Crop Science began as the Division of Agronomy in the School of Agriculture at the beginning of the 1900s. In 1924, reorganization led to the Division of Agronomy becoming the Department of Agronomy. In 1952, a new building, Williams Hall, was opened, designed to house the by then large department. At the beginning of 1956, Agronomy was divided into the Department of Field Crops and the Department of Soil Science. In 1962, Field Crops changed its name to the Department of Crop Science to better reflect its focus. Dr. Major Goodman has been head of the Maize Breeding and Genetics program since 1983. This program improves upon traditional maize breeding through the incorporation of exotic germplasm and quantitative genetics theory. It is still in operation and headed by Dr. Goodman as of 2013. Less

The records of the North Carolina State University College of Agriculture and Life Sciences Committees contain correspondence, publications, memoranda, minutes, reports, and resolutions recording the activities of the College's committees. Materials range in date from 1929 to 2008. The committees of the College of Agriculture and Life Sciences reflect the academic, research, extension, and administrative activities of the College. Currently there are 24 active committees within the College. Less

The John Brake Papers include research and subject files, Broiler Breeder Research Workshop Workbooks, flash drives, electronic files transferred via external hard drive, and class materials both from Dr. Brake's teaching and from his years as an undergraduate at NC State University. Topics include improving chicken health, breeding, and egg quality. Materials range in date from 1950 to 2019, with the bulk of the materials being from the 1970s-2000s. The materials from the 1950s and 1960s are research papers and publications that Dr. Brake kept for reference. This collection also contains information on NC State University Chicken Education Units and other poultry science facilities. John Thomas Brake (1952-2018) was a member of the faculty of NC State University, beginning as an assistant professor of Poultry Science in 1981. In 2001, he was named William Neal Reynolds Distinguished Professor in the College of Agriculture and Life Sciences. He also served as Director of Graduate and Certificate Programs for the Prestage Department of Poultry Science from 2003 to 2017. Less

Contained in this subgroup are files on small grants made by the Office of the Provost to the faculty of North Carolina State University. Included are grants for instructional computing, innovative instructional projects, and research and professional development. During the 1970s and 1980s, North Carolina State University initiated a number of internal funding programs for the university's faculty. These included Instructional Computing Grants, Mini-Grant Awards for innovative instructional projects, and Faculty Resarch and Professional Development Grants. Less

The North Carolina State University, Office of the Vice Chancellor for Research and Innovation Records contain correspondence, reports, and internal memoranda relating to research activities on campus. Faculty Research and Professional Development Grants and publications such as Results Magazine are also included. Materials range in date from 1954 to 2018. The North Carolina State University, Office of Research and Innovation includes the Office of the Vice Chancellor, Research Development, Research Administration and Compliance, and Technology Commercialization and New Ventures. The unit's stated vision is to be instrumental in making an impact on society’s grand challenges through NC State’s emergence as a preeminent research university. The Office of Research and Innovation was previously known as the Office of Research, Innovation and Economic Development. Prior to 2011, the Office of Research, Innovation and Economic Development was first called the Office of Research and Graduate Studies. Less

The North Carolina State University, College of Agricultural and Life Sciences Audiovisual Materials contains video formats such as U-matic, Betacam SP, VHS, and DVD. There are audiocassettes and film reels as well. Topics covered include poultry science, horticulture, gardening, food science, animal husbandry, and agriculture. A subseries of North Carolina Cooperative Extension materials is also included. The North Carolina State University College of Agriculture and Life Sciences "discovers, develops, teaches, and applies knowledge and technology that enable students, clientele, and citizens of North Carolina and others to improve the quality of their lives and to enhance the agricultural, economic, environmental, and social well being of the state and world and to create and extend new knowledge through scientific research and extension in agriculture and the life sciences." For many years, CALS Communication served as one of the primary outreach units for the University. It was subsumed into University Communications in 2013. Less

The general records of the North Carolina State University Office of the Provost include general correspondence, publications, and reports relating to the administration of North Carolina State University and issues in higher education. Materials range in date from 1948 to 2014. In 1955, the position of Dean of Faculty was first established at North Carolina State College (University). In 1967, the title changed to Provost, and in 1971, to Provost and Vice Chancellor. The Executive Vice Chancellor and Provost is NC State's chief academic officer, supporting faculty and programming that make the university a higher education leader. As executive vice chancellor, the provost is the senior executive responsible for NC State’s day-to-day activities. The provost is responsible for the university’s 10 colleges and 12 critical corollary units. The provost oversees the review and approval of all of NC State’s academic programs and policies, and directs the appointment, promotion and compensation of the faculty (https://provost.ncsu.edu/about/whats-a-provost/, accessed 5/29/2020). Less

The Department of Communication Services Records contain correspondence and memoranda, reports, news releases, clippings, subject files, plans of work and annual reports, an extensive collection of photographs, negatives, slides, and CD-ROMs and related material concerning the work of the department. Materials range in date from 1926 to 2012. The Department of Communication Services provided communication leadership and innovation for the College of Agriculture and Life Sciences to further the mission of North Carolina State University. The department delivered timely, accurate, research-based information to improve the quality of life for citizens of North Carolina, facilitated the effective transfer of information between clients and their audiences, trained and advised clients in effective communications, and provided communications services.By 2013, Communication Services was no longer a department under the College of Agriculture and Life Sciences. It merged with Creative Services to become one of the three units under University Communications. The other units are News Services and Web Communications. Less

The University Archives Photograph Collection, College of Agriculture and Life Sciences Photographs contain photographs, negatives, and contact sheets documenting the people, departments, research, and activities relating to the College. The photographs are organized into the following series: General, Faculty and Staff, Buildings, Laboratories, Equipment and Machinery, Students – General, Students – Academic Life, Agriculture, Livestock, Biological Science, Environmental Science, Food Science, Gifts and Awards, Exhibitions and Displays, Agricultural Fair, Agricultural Information, F. H. Jeter, National Farm and Home Tour, Research, Other Programs, and Communication Services. For photographs of Agricultural Extension and Research Services, see UA 023.007. As a land-grant institution, North Carolina State University has had agricultural study as an integral part of instruction since its beginning in 1887. In 1917, the first dean of agriculture took office, and the School of Agriculture was established in 1923. The name was changed to School of Agriculture and Life Sciences in 1964, and finally to College of Agriculture and Life Sciences in 1987. As of 2009, the College consists of 22 academic and extension departments, and runs the North Carolina Agricultural Research Service, the current name of the former Agricultural Experiment Station. The College continues to strive to meet its three primary functions -- teaching, research, and extension -- as first laid out over a century ago. Less