Read Smart Book Discussion - Cooked by Michael Pollan
When
-
Past dates for this event
Thursday, September 11, 2014 at 7:00pm to 8:00pm
Where
About This Event
Join us for a book discussion of Michael Pollan's newest book Cooked, moderated by Dr. Keith Harris, assistant professor of Food, Bioprocessing & Nutrition Sciences. About the book: The more we watch food on television, the less food we actually prepare and cook. Michael Pollan’s new book is a clarion-call for the virtues and values of proper cooking – an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable.
Contact Information
Marian Fragola
(marian_fragola@ncsu.edu)
919-513-3481
Admission
Free and open to the public.