Roberta Targino Hoskin
Also known as: Roberta Targino Pinto Correia
Works (45)
Updated: May 8th, 2024 05:01
2024 journal article
Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
Phytochemistry Reviews.
doi.org (publisher)
Source: ORCID
Added: May 8, 2024
2024 journal article
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Applied Sciences.
Source: ORCID
Added: May 1, 2024
2024 journal article
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Journal of Food Engineering.
Source: ORCID
Added: February 22, 2024
2024 journal article
Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells
Systems Microbiology and Biomanufacturing.
Source: ORCID
Added: April 1, 2024
2023 journal article
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach
ANTIOXIDANTS, 12(7).
author keywords: sustainability; value-added; repurposing; skin health; cosmeceuticals
TL;DR:
It is demonstrated that protein-polyphenol complexation is a synergistic strategy to stabilize and deliver residual fruit/algae phytoactives into cosmeceutical products for skin health applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 17, 2023
2023 journal article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
PLANTS-BASEL, 12(13).
author keywords: phytochemistry; antioxidant; anti-inflammatory; medicinal plants; acetylcholinesterase inhibition
TL;DR:
Findings suggest that willow (Salix alba) bark extract obtained via ethanolic microwave-assisted extraction is a phytochemical-rich resource with in vitro, anti-inflammatory, and AchE inhibitory properties and, therefore, potential multiple medicinal end-uses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 7, 2023
2023 journal article
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
FOODS, 12(2).
author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 27, 2023
2023 journal article
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells
International Microbiology.
TL;DR:
It is shown that sonoprocessing coupled to drying is an efficient, creative, and straightforward route to protect and deliver lipophilic fisetin using yeast capsules for food applications.
(via Semantic Scholar)
Source: ORCID
Added: January 25, 2024
2023 article
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources
Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.
author keywords: buckwheat; chia; pea; protein; carriers; revalorization
MeSH headings : Polyphenols / chemistry; Plant Proteins / chemistry; Antioxidants / chemistry; Anthocyanins; Chocolate; Pea Proteins; Plant Extracts / chemistry; Cacao / chemistry; Phytochemicals
Sources: Web Of Science, NC State University Libraries, ORCID
Added: May 11, 2023
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 11, 2023
2023 journal article
Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 191.
author keywords: revalorization; fruit waste; environmentally friendly; bioactive compounds
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 5, 2023
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.
MeSH headings : Anaerobiosis; Caco-2 Cells; Carotenoids / metabolism; Chlorophyll; Digestion; Fermentation; Health Promotion; Humans; Powders; Spinacia oleracea / metabolism
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 31, 2022
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.
author keywords: bioavailability; digestion; absorption; circulation; uptake; matrix
MeSH headings : Humans; Polyphenols / analysis; Fruit / chemistry; Protein Aggregates; Dietary Proteins; Biological Availability; Food Ingredients
TL;DR:
Evidence to date suggests that complexation of phy toactive polyphenolics effectively enhances their health-relevant impacts, specifically because the phytoactives are protected in the protein matrix during transit in the GIT, allowing intact, non-degraded molecules to reach the colon for catabolism at the gut microbiome level.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: April 14, 2022
2022 journal article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage
Future Foods, 5, 100137.
Source: ORCID
Added: March 4, 2022
2022 article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021)
Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). FUTURE FOODS, Vol. 6.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 6, 2023
2022 article
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Santos, N. C., Jacinto Almeida, R. L., Dantas Medeiros, M. de F., Hoskin, R. T., & Silva Pedrini, M. R. (2022, March 22). JOURNAL OF FOOD SCIENCE.
author keywords: foam properties; food preservation; food processing; mathematical modeling; organic solvent
MeSH headings : Desiccation / methods; Ethanol; Persea; Powders / chemistry; Water
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: ORCID, Web Of Science
Added: March 23, 2022
2022 article
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.
author keywords: food formulation; novel ingredients; nutrition; functionality
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: June 9, 2022
2022 journal article
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Applied Microbiology and Biotechnology.
author keywords: Cell-based carriers; Bioactive compounds; Bioaccessibility; Food biotechnology
MeSH headings : Flavonols; Lactobacillus; Lactobacillus acidophilus; Probiotics; Spectroscopy, Fourier Transform Infrared
TL;DR:
It is demonstrated that osmoporation using probiotic L. acidophilus is a simple, versatile, and efficient technique to encapsulate and deliver lipophilic fisetin for food applications and the enhancement of f isetin bioaccessibility by osmiporated biocapsules is shown for the first time in the literature.
(via Semantic Scholar)
Source: ORCID
Added: January 14, 2022
2022 journal article
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells
Applied Microbiology and Biotechnology.
author keywords: Food biotechnology; Yeast-based carriers; Lipophilic compounds; Ultrasound technology
MeSH headings : Saccharomyces cerevisiae / metabolism; Flavonols / metabolism; Freeze Drying; Antioxidants / metabolism; Cell Count
TL;DR:
This work proved that fully filled biocapsules were produced through sonoprocessing, and their morphology was influenced by the acoustic energy and drying process, paving the way for developing innovative yeast-based delivery systems for lipophilic compounds such as fisetin.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Source: ORCID
Added: October 8, 2022
2022 journal article
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
Systems Microbiology and Biomanufacturing.
Source: ORCID
Added: April 20, 2022
2022 journal article
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol
Letters in Applied Microbiology.
author keywords: antioxidant activity; bioprocess; food biotechnology; lipophilic compounds; yeast-based carriers
MeSH headings : Curcumin / pharmacology; Saccharomyces cerevisiae; Antioxidants / pharmacology; Flavonols
TL;DR:
The antioxidant activity of produced biocapsules was positively correlated with the bioactive‐loaded content of yeasts when ultrasound treatment was applied and brought new and creative perspectives for ultrasound technology in the food industry.
(via Semantic Scholar)
Source: ORCID
Added: September 13, 2022
2021 journal article
A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage
Free Radical Biology and Medicine.
Source: ORCID
Added: March 23, 2022
2021 journal article
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage
MOLECULES, 26(13).
author keywords: cosmeceuticals; pollution; phytochemicals; herbs
MeSH headings : Antioxidants / chemistry; Antioxidants / pharmacology; Cells, Cultured; Chlorella / chemistry; Cinnamates / chemistry; Depsides / chemistry; Environmental Exposure / adverse effects; Filaggrin Proteins; Humans; Rosmarinus / chemistry; Skin / injuries; Skin / metabolism; Skin / pathology; Skin Aging / drug effects
TL;DR:
The ex-vivo data clearly demonstrated the ability of RSP gel to prevent an oxinflammatory phenomenon in cutaneous tissue by decreasing the levels of 4-hydroxynonenal protein adducts and active matrix metalloproteinase-9 (MMP-9) by limiting the loss of filaggrin induced by DEE exposure.
(via Semantic Scholar)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: June 23, 2021
2021 journal article
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 149.
author keywords: Protein-polyphenol; Phenolic diterpenes; Bioaccessibility; Rosemary antioxidants; Spray-drying
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: June 16, 2021
2019 journal article
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
Food Chemistry, 280, 187–194.
Contributors: R. Hoskin n, J. Xiong n , D. Esposito n & M. Lila n
author keywords: Berries; By-products; Drying; Inflammation; Phytochemicals
MeSH headings : Animals; Anti-Inflammatory Agents / chemistry; Anti-Inflammatory Agents / pharmacology; Antioxidants / chemistry; Blueberry Plants / chemistry; Blueberry Plants / metabolism; Cell Line; Cell Movement / drug effects; Cell Survival / drug effects; Cyclooxygenase 2 / metabolism; Fibroblasts / cytology; Fibroblasts / drug effects; Fibroblasts / metabolism; Freeze Drying; Glucose / metabolism; Interleukin-1beta / metabolism; Macrophages / cytology; Macrophages / drug effects; Macrophages / metabolism; Mice; Plant Proteins / chemistry; Plant Proteins / pharmacology; Polyphenols / chemistry; Polyphenols / pharmacology; Protein Aggregates; RAW 264.7 Cells; Rats; Reactive Oxygen Species / metabolism
TL;DR:
The data suggests that spray drying is a convenient and cost-effective technique to produce blueberry-polyphenol food ingredients with preserved phytochemicals with biological activities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: January 28, 2019
2019 journal article
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry
British Food Journal.
author keywords: Phytochemicals; Thermal treatment; Fruit pomace; Functional properties; Industrial waste
Source: ORCID
Added: March 6, 2020
2019 journal article
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
Food & Function, 10(10), 6286–6299.
Contributors: R. Hoskin n, J. Xiong n & M. Lila n
MeSH headings : Animals; Blueberry Plants / chemistry; Color; Fagopyrum / chemistry; Flour / analysis; Food Handling; Food Ingredients / analysis; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Peas / chemistry; Plant Extracts / chemistry; Plant Extracts / isolation & purification; Plant Proteins / chemistry; Plant Proteins / isolation & purification; Polyphenols / chemistry; Polyphenols / isolation & purification; Vaccinium macrocarpon / chemistry; Vitis / chemistry; Waste Products / analysis
TL;DR:
The results suggest an efficient plant-based approach to produce value-added protein-polyphenol aggregates with broad utility as healthy food ingredients as well as good spray drying yield.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries, Crossref
Added: November 4, 2019
2019 journal article
Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration
In Vitro Cellular & Developmental Biology - Animal.
Source: ORCID
Added: March 6, 2020
2019 journal article
Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation
Applied Microbiology and Biotechnology, 103(23-24), 9659–9672.
author keywords: Curcumin; Osmoporation; S; cerevisiae; Antioxidant activity; Stability; Microencapsulation
MeSH headings : Cell Membrane Permeability; Curcumin / chemistry; Ethanol; Industrial Microbiology / methods; Osmotic Pressure; Saccharomyces cerevisiae / metabolism
TL;DR:
Results showed that encapsulation efficiency was favoured by the increase of cells/curcumin ratio and ethanol concentration up to 60%.
(via Semantic Scholar)
Source: ORCID
Added: November 12, 2019
2019 journal article
Estimation of Ascorbic Acid in Intact Acerola (<i>Malpighia emarginata</i> DC) Fruit by NIRS and Chemometric Analysis
Horticulturae.
author keywords: Acerola; NIRS; PLS; iPLS; GA-PLS; ascorbic acid
TL;DR:
A non-destructive, reliable, and fast method to measure the ascorbic acid content in intact acerola, using near-infrared spectroscopy (NIRS) associated with multivariate calibration methods and chemometrics.
(via Semantic Scholar)
Source: ORCID
Added: November 12, 2019
2019 journal article
Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits
ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).
Source: ORCID
Added: March 6, 2020
2018 journal article
Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency
Letters in Applied Microbiology.
author keywords: curcumin; fisetin; microencapsulation; osmoporation; Saccharomyces cerevisiae
MeSH headings : Biological Transport / physiology; Capsules; Cell Survival; Curcumin / metabolism; Flavonoids / metabolism; Flavonols; Hydrophobic and Hydrophilic Interactions; Osmosis / physiology; Saccharomyces cerevisiae / metabolism
TL;DR:
Experimental data demonstrated that the addition of a second osmoporation stage increases both the EE (% EE) and the amount of encapsulated curcumin and fisetin (IC and IF), and the obtained microcapsules contained a higher amount of the targeted bioactive compounds in its internal structure.
(via Semantic Scholar)
Source: ORCID
Added: March 6, 2020
2017 journal article
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
FOOD CHEMISTRY, 235, 76–85.
Contributors: R. Correia n, M. Grace n , D. Esposito n & M. Lila n
author keywords: Soy protein isolate; By-products; Spray drying; Phenolics; Shelf life
MeSH headings : Anthocyanins / analysis; Antioxidants; Blueberry Plants / chemistry; Desiccation / methods; Food Handling / methods; Freeze Drying; Phytochemicals; Polyphenols
TL;DR:
Overall, spray drying the blueberry extracts complexed with protein proved to be an environment-friendly strategy to produce stable functional ingredients with multiple applications for the food industry.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2016 journal article
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Applied Microbiology and Biotechnology.
author keywords: Fisetin; Encapsulation; S. cerevisiae; Osmoporation
MeSH headings : Biotechnology; Calcium Phosphates; Capsules / analysis; Capsules / chemistry; Capsules / metabolism; Flavonoids / analysis; Flavonoids / chemistry; Flavonols; Freeze Drying; Hydrophobic and Hydrophilic Interactions; Osmotic Pressure; Saccharomyces cerevisiae / physiology; Saccharomyces cerevisiae / ultrastructure; Temperature
TL;DR:
The results demonstrated the adequacy and relevant biotechnological potential of yeasts as encapsulating matrices for hydrophobic compounds and the effects of concentration, osmotic pressure, and temperature on the encapsulation efficiency and internalized fisetin content.
(via Semantic Scholar)
Source: ORCID
Added: March 6, 2020
2016 journal article
Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying
Journal of Food Quality.
Source: ORCID
Added: March 6, 2020
2015 journal article
Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07
LWT - Food Science and Technology, 62(2), 1099–1104.
author keywords: Goat milk; Dairy; Bioactive compounds; Probiotic
TL;DR:
The caprine frozen yoghurt enriched with jambolan fruit proved to be an efficient carrier for B. animalis subsp.
(via Semantic Scholar)
Source: ORCID
Added: November 12, 2019
2015 journal article
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
Food Research International.
author keywords: Camu-camu; Neurodegeneration; Life span; Alzheimer's disease; Parkinson's disease
TL;DR:
Results suggest a significant upregulation expression of superoxide dismutase and catalases andCatalases in response to treatment with camu-camu residue significantly extended the life span in C. elegans by 20% and delayed Aβ 1–42 induced paralysis by 21%.
(via Semantic Scholar)
Source: ORCID
Added: November 12, 2019
2015 journal article
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga
Journal of Food Science and Technology.
author keywords: Caatinga; Cactaceae fruits; Phenolics; Betalains
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: March 6, 2020
2015 journal article
Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
LWT - Food Science and Technology.
author keywords: Goat's milk; Ice cream; Probiotic survival; Gastrointestinal simulation
TL;DR:
Research shows that goat's milk ice cream is an adequate delivery vehicle for the probiotic bacteria B. animalis and its effects on physicochemical characteristics, meltdown behavior and sensory properties are shown.
(via Semantic Scholar)
Source: ORCID
Added: November 12, 2019
2014 journal article
Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
Food Research International.
author keywords: Industrial residue; Amazonia; Drying; Flavonoids; Antimicrobial; Antienzymatic
TL;DR:
The dried camu-camu residue is presented as a natural powder with bioactive and functional properties and its physicochemical characteristics, bioactive content, in vitro antidiabetic potential and antimicrobial activities are investigated.
(via Semantic Scholar)
Source: ORCID
Added: November 12, 2019
2014 journal article
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
International Food Research Journal. http://www.ifrj.upm.edu.my
Source: ORCID
Added: March 6, 2020
2014 journal article
Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
International Dairy Journal.
Source: ORCID
Added: November 12, 2019
journal article
Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
Source: ORCID
Added: November 12, 2019
journal article
Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage
Source: ORCID
Added: November 12, 2019
journal article
Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes
Source: ORCID
Added: November 12, 2019
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