Food Science


FSTA -- Food science and technology abstracts

Provides access to information on food science, food technology and nutrition. The database covers all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present and includes journals, patents, books, conference proceedings, reports, theses, standards and legislation.

Related Databases

Librarian Specialists

Related Links