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NCSU Scholarly Publications Repository (Search Again)

A growing collection of publications and full text of scholarly works by NC State faculty members, graduate students, and research staff.

Number of Publications: 20
Perkins-Veazie, Penelope M.

Wehner, T. C., Naegele, R. P., & Perkins-Veazie, P. (2017). Heritability and genetic variance components associated with citrulline, arginine, and lycopene content in diverse watermelon cultigens. HortScience, 52(7), 936-+.

Jiang, C., Perkins-Veazie, P., Ma, G. Y., & Gunter, C. (2017). Muskmelon fruit quality in response to postharvest essential oil and whey protein sprays. HortScience, 52(6), 887-891.

Shanely, R. A., Nieman, D. C., Perkins-Veazie, P., Henson, D. A., Meaney, M. P., Knab, A. M., & Cialdell-Kam, L. (2016). Comparison of watermelon and carbohydrate beverage on exercise-induced alterations in systemic inflammation, immune dysfunction, and plasma antioxidant capacity. Nutrients, 8(8).

Ojo, B., El-Rassi, G. D., Payton, M. E., Perkins-Veazie, P., Clarke, S., Smith, B. J., & Lucas, E. A. (2016). Mango supplementation modulates gut microbial dysbiosis and short-chain fatty acid production independent of body weight reduction in C57BL/6 mice fed a High-Fat Diet. Journal of Nutrition, 146(8), 1483-1491.

Bradish, C. M., Yousef, G. G., Ma, G. Y., Perkins-Veazie, P., & Fernandez, G. E. (2015). Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States. Journal of the American Society for Horticultural Science, 140(2), 163-171.

Jiang, C., Perkins-Veazie, P., Blankenship, S. M., Boyette, M. D., Pesic-VanEsbroeck, Z., Jennings, K. M., & Schultheis, J. R. (2015). Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato. HortTechnology, 25(3), 340-348.

Kim, M. J., Perkins-Veazie, P., Ma, G. Y., & Fernandez, G. (2015). Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage. Postharvest Biology and Technology, 110, 257-263.

Brown, A. F., Yousef, G. G., Guzman, I., Chebrolu, K. K., Werner, D. J., Parker, M., Gasic, K., & Perkins-Veazie, P. (2014). Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles. Journal of the American Society for Horticultural Science, 139(6), 676-686.

Fernandez, G. E., Ballington, J. R., & Perkins-Veazie, P. (2013). 'Von' thornless blackberry. HortScience, 48(5), 654-656.

Davis, A. R., Webber, C. L., Liu, W. G., Perkins-Veazie, P., Levi, A., & King, S. (2013). Watermelon quality traits as affected by ploidy. HortScience, 48(9), 1113-1118.

Bradish, C. M., Perkins-Veazie, P., Fernandez, G. E., Xie, G. X., & Jia, W. (2012). Comparison of flavonoid composition of red raspberries (Rubus idaeus L.) grown in the Southern United States. Journal of Agricultural and Food Chemistry, 60(23), 5779-5786.

Perkins-Veazie, P., Davis, A., & Collins, J. K. (2012). Watermelon: From dessert to functional food. Israel Journal of Plant Sciences, 60(4), 395-402.

Clark, J. R., & Perkins-Veazie, P. (2011). 'APF-45' Primocane-fruiting blackberry. HortScience, 46(4), 670-673.

Figueroa, A., Sanchez-Gonzalez, M. A., Perkins-Veazie, P. M., & Arjmandi, B. H. (2011). Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: A pilot study. American Journal of Hypertension, 24(1), 40-44.

Davis, A. R., Webber, C. L., Fish, W. W., Wehner, T. C., King, S., & Perkins-Veazie, P. (2011). L-citrulline levels in watermelon cultigens tested in two environments. HortScience, 46(12), 1572-1575.

Vinson, E. L., Woods, F. M., Kemble, J. M., Perkins-Veazie, P., Davis, A., & Kessler, J. R. (2010). Use of external indicators to predict maturity of mini-watermelon fruit. HortScience, 45(7), 1034-1037.

Conference Papers
Perkins-Veaziel, P., Ma, G., Fernandez, G. E., Bradish, C. M., Bushakra, J. M., Bassil, N. V., Weber, C. A., Scheerens, J. C., Robbins, L., Finn, C. E., & Dossett, M. (2016). Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations. In Xi international rubus and ribes symposium. (Acta Horticulturae, 1133) (pp. 335-338).

Kim, M. J., Perkins-Veazie, P., & Fernandez, G. E. (2016). Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries. In Xi international rubus and ribes symposium. (Acta Horticulturae, 1133) (pp. 353-356).

Perkins-Veazie, P., Thomas, A. L., Byers, P. L., & Finn, C. E. (2015). Fruit composition of Elderberry (Sambucus spp.) genotypes grown in Oregon and Missouri, USA. In I international symposium on elderberry. (Acta Horticulturae, 1061) (pp. 219-224).

Fernandez, G. E., & Perkins-Veazie, P. (2013). Yield and postharvest attributes of caneberries grown under high tunnels and in the open field in North Carolina. In International symposium on high tunnel horticultural crop production. (Acta Horticulturae, 987) (pp. 89-98).

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