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NCSU Scholarly Publications Repository (Search Again)

A growing collection of publications and full text of scholarly works by NC State faculty members, graduate students, and research staff.

Number of Publications: 7
Ma, Guoying

Jiang, C., Perkins-Veazie, P., Ma, G. Y., & Gunter, C. (2017). Muskmelon fruit quality in response to postharvest essential oil and whey protein sprays. HortScience, 52(6), 887-891.

Perkins-Veazie, P., Pattison, J., Fernandez, G., & Ma, G. Y. (2016). Fruit quality and composition of two advanced North Carolina strawberry selections. International Journal of Fruit Science, 16, 220-227.

Bradish, C. M., Yousef, G. G., Ma, G. Y., Perkins-Veazie, P., & Fernandez, G. E. (2015). Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States. Journal of the American Society for Horticultural Science, 140(2), 163-171.

Kim, M. J., Perkins-Veazie, P., Ma, G. Y., & Fernandez, G. (2015). Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage. Postharvest Biology and Technology, 110, 257-263.

Reberg-Horton, S. C., Burton, J. D., Danehower, D. A., Ma, G. Y., Monks, D. W., Murphy, J. P., Ranells, N. N., Williamson, J. D., & Creamer, N. G. (2005). Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.). Journal of Chemical Ecology, 31(1), 179-193.

Ma, G.-Y., Coble, H. D., Corbin, F. T., & Burton, J. D. (1997). Physiological mechanisms for differential responses of three weed species to Prosulfuron. Weed Science, 45(5), 642-647.

Conference Papers
Perkins-Veaziel, P., Ma, G., Fernandez, G. E., Bradish, C. M., Bushakra, J. M., Bassil, N. V., Weber, C. A., Scheerens, J. C., Robbins, L., Finn, C. E., & Dossett, M. (2016). Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations. In Xi international rubus and ribes symposium. (Acta Horticulturae, 1133) (pp. 335-338).

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