- Creator
- North Carolina State University. Department of Food, Bioprocessing, and Nutrition Sciences
- Size
- 15 linear feet (22 archival boxes, 5 flat boxes, 5 videocassette boxes, and 1 CD box); 2 websites
- Call number
- UA 100.020
The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1945 to 2014.
The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NC State University, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.
Biographical/historical note
The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NC State University, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. This marked the first pasteurization of milk in North Carolina. Throughout the 1920s and 1930s, North Carolina State College increased its work in the food processing industry, often assigning faculty members to serve in extension positions. By the 1940s and into the 1950s, work done in food science was scattered across several departments, namely Animal Industry, Horticulture, and Poultry Science. In addition, strong extension efforts with consumers and producers were taking place in conjunction with the academic and research efforts of these departments.
By the late 1950s, expansion in the state's food processing industry brought about an increased interest in the role that the University should play in this industry. A report undertaken by the School of Agriculture cited the need for greater contact and cooperation between research and extension faculty in the various departments dealing with food science issues. The recommendation made in the report was to combine faculty from various departments into a new department, a move that was undertaken in 1961 with the creation of the Department of Food Science and Processing. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.
The department has maintained a reputation of outstanding quality in teaching and research. Beyond the classroom, through extension and outreach efforts the department contributes to the improvement of North Carolina's and the nation's food processing industries. In addition, the department runs a number of Pilot Plants across the state and the Seafood Laboratory in the Center for Marine Sciences and Technology (CMAST) in order to work more closely with educators, students, and industry on a variety of research topics, including food safety and processing technologies.
List of Department Heads
1993 - 1994
Kenneth Swartzel, interim
Scope/content
The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1945 to 2014.
Arrangement
The records of the Department of Food, Bioprocessing and Nutrition Sciences are arranged into six series: General Information, Projects and Reports, Publications, Slides, Audiovisual Materials, and Web Content. Within each series, materials are arranged alphabetically by topic or title.
Use of these materials
The nature of the NC State University Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NC State University Libraries claims only physical ownership of most Special Collections materials.
The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.
This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.
Preferred Citation
[Identification of item], North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records, UA 100.020,
Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
Related material
Source of acquisition
Transferred from North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences.
Processing information
Processed by: Pat Webber; Barbara Weinberg, 2009 July; machine-readable finding aid created by: Pat Webber; Finding aid updated by Barbara Weinberg, 2009 July; Cate Putirskis, 2009 July; addition processed and finding aid updated by Shima Hosseininasab, 2021 November; finding aid updated by Gevorg Vardanyan, 2023 June.
This collection contains digital content that is available online.
The collection is organized into six principal series:
General Information 1945-2006 (UA 100.200 Series 01)
Contains brochures, faculty and student lists, program information and reviews, graduate studies material, historical information, and a seminar flyer.
ASEPTC Packaging 1970-1973
Assisting North Carolina Seafood Processors in Meeting Water Pollution 1980
Blueprints - Food Proc. Laboratory 1945
Brochures 1973-1984, undated
Brochures (1 of 2) 1975-1986, undated
Brochures (2 of 2) 1975-1986, undated
Building Dedications 1953, 1973
Bylaws, Directory, Correspondence (1 of 2) 1987-1995
Bylaws, Directory, Correspondence (2 of 2) 1987-1995
Center for Aseptic Processing and Packaging Studies (CAPPS) 1986
Comprehensive Graduate and Undergraduate Program Reviews (2000-2006) (1 of 2) 2007 March
Comprehensive Graduate and Undergraduate Program Reviews (2000-2006) (2 of 2) 2007 March
Comprehensive Graduate and Undergraduate Program Reviews (1994-1998) 1999
Dairy Products Program 1973
Directories (1 of 3) 1983-1997
Directories (2 of 3) 1983-1997
Directories (3 of 3) 1983-1997
Food Processing Information 1962
Food Science Graduates 1987-1988
Food Science Alumni Association Directory 1995
Graduate Studies Information 1963-1986
Historical Information 1960-1971
North Carolina Council on Food and Nutrition 1959-1967
North Carolina Council on Food and Nutrition - Membership 1953-1963
North Carolina Council on Food and Nutrition, Inc. / Agricultural Extension Service 1963-1968
North Carolina Directory of Trade and Professional Associations 1982
Orientation - HACCP Training Module (1 of 2) 1997-2004
Orientation - HACCP Training Module (2 of 2) 1997-2004
Practical Anti-Terrorism Training: A Common Sense Approach undated
Program Information 1962-1986
Seafood Harvest and Processing in Hawaii and Japan 1970
Seminar -- Rheology and the Texture of Protein Gels 1986
Ten-Year Plan (1968-1978) 1967
Undergraduates List 1966-1967
Food Science News 2006 (Accession no. 8747)
Projects and Reports 1948-2007 (UA 100.200 Series 02)
Contains research projects performed in conjunction with the Agricultural Experiment Station. These records also contain a report by the department regarding state-wide school lunch programs. Some research files contained photographs, which have been removed to the University Photograph Collection, UA 23. Most of the reports concern dairy processing.
Application of Methods-Time Measurement to the Major Jobs in Dairy Plants 1951-1959
Apple Cider HACCP Course 2005 August
Articles, Reports, Guides 1997-1998
Aseptic Processing & Packaging (1 of 2) 1985-1996
Aseptic Processing & Packaging (2 of 2) 1985-1996
Aseptic Processing of Multiphase Foods Workshop 1996 March
Basic Sanitation and Food Safety for the Meat Industry 2003 May
Language of materials
Materials in Spanish
Biosecurity Awareness 1981-2004
A Comparison of Direct and Indirect Methods for UHT Sterilization of Milk and Milk Products 1982 Dec. (Accession 2013.0220)
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (1 of 2) 1995
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (2 of 2) 1995
Cooperative Extension Service (1 of 4) 1983-1999
Cooperative Extension Service (2 of 4) 1983-1999
Cooperative Extension Service (3 of 4) 1983-1999
Cooperative Extension Service (4 of 4) 1983-1999
The Control of Certain Microorganisms Used in the Preparation of Fermented Milk Products by M. H. Farrier 1955-1960
The Control of Desirable and Objectionable Microorganisms in the Processing of Milk and Milk Products 1950-1961
Dairy Laws (1 of 4) 1976-1989
Dairy Laws (2 of 4) 1976-1989
Dairy Laws (3 of 4) 1976-1989
Dairy Laws (4 of 4) 1976-1989
Dairy Security Seminar, Iredell County Center 2002 July
Draft: Dairy HACCP Core Curriculum undated
The Evaluation of Pork, Beef, and Lamb Carcasses 1952-1955
Extended Shelf Life of Fluid Dairy Products - Task Force Meeting: Report 2000 August
Factors Influencing the Merchandising Quality of Fluid Milk and Related Milk Products 1948-1964
FAO Project in Poland (1 of 4) 1965-1966
FAO Project in Poland (2 of 4) 1965-1966
FAO Project in Poland (3 of 4) 1965-1966
FAO Project in Poland (4 of 4) 1965-1966
Final Report - DRINC Project 1983
Food Labeling (1 of 2) 1993
Food Labeling (2 of 2) 1993
Food Security: Traceability and Incident Management 2004 September
Food Security and Security Course 2003 January
Fresh Produce Food Safety (1 of 2) 2007
Fresh Produce Food Safety (2 of 2) 1993
Fruit and Vegetable Processing Program 1945-1951
Fruit and Vegetable Processing in North Carolina: Report 1957
Grade "A" Pasteurized Milk Ordinance (1 of 5) 2001
Grade "A" Pasteurized Milk Ordinance (2 of 5) 2001
Grade "A" Pasteurized Milk Ordinance (3 of 5) 2001
Grade "A" Pasteurized Milk Ordinance (4 of 5) 2001
Grade "A" Pasteurized Milk Ordinance (5 of 5) 2001
Growth Stimulants for Certain Lactic Acid Bacteria 1955-1961
HACCP Workshop (1 of 4) 1998
HACCP Workshop (2 of 4) 1998
HACCP Workshop (3 of 4) 1998
HACCP Workshop (4 of 4) 1998
HTST Equipment, Controls and Tests: A Basic Workshop for Dairy Processors (1 of 2) 2010 August
HTST Equipment, Controls and Tests: A Basic Workshop for Dairy Processors (2 of 2) 2010 August
Ice Cream Freezer Start-Up Operation (1 of 2) 1952-1983
Ice Cream Freezer Start-Up Operation (2 of 2) 1952-1983
Ice Cream Technology Manual 1988
IDFA's HACCP Plant Manual 2001
IAFP: 94th Annual Meeting 2007 July
Improvement of the Quality of Milk by the Prevention of Oxidized Flavor in Milk and Milk Products 1951-1961
Introduction to HACCP (1 of 4) 2005 April
Introduction to HACCP (2 of 4) 2005 April
Introduction to HACCP (3 of 4) 2005 April
Introduction to HACCP (4 of 4) 2005 April
Intro to HACCP for Poultry & Meat Processor (1 of 4) 2006 April
Intro to HACCP for Poultry & Meat Processor (2 of 4) 2006 April
Intro to HACCP for Poultry & Meat Processor (3 of 4) 2006 April
Intro to HACCP for Poultry & Meat Processor (4 of 4) 2006 April
Juice HACCP Supplement 2001
Milk Pasteurization Controls and Tests Course Manual (1 of 2) 1998
Milk Pasteurization Controls and Tests Course Manual (2 of 2) 1998
NCDA - Very Small Plant / HACCP (1 of 4) 1999 Summer
NCDA - Very Small Plant / HACCP (2 of 4) 1999 Summer
NCDA - Very Small Plant / HACCP (3 of 4) 1999 Summer
NCDA - Very Small Plant / HACCP (4 of 4) 1999 Summer
NCIMS - Milk HACCP Pilot Program Workshop (1 of 2) 1999 August
NCIMS - Milk HACCP Pilot Program Workshop (2 of 2) 1999 August
North Carolina Council on Food and Nutrition, Inc.: Report (1 of 2) 1964-1967
North Carolina Council on Food and Nutrition, Inc.: Report (2 of 2) 1964-1967
Opportunities for Fruit & Vegetable Processing in North Carolina: Report to the Food Processing Industry 1957 October
Optimizing the Effectiveness of School Food Programs for Feeding and Educating Children in North Carolina 1973
PCS PAP HACCP 2006 September
Physiochemical Changes of the Proteins in Milk Resulting from Heat Processing Treatments 1955-1961
A Primer on the U.S. Department of Agriculture National Organic Program 2003
Profitable Produce: A Workshop on Legal Liability and Handling Food Safety 2007 February
Reports, Correspondence, Notes, Memos 1962-1964
Safe Handling of Extended Shelf Life Refrigerated Foods (1 of 2) 1994 June
Safe Handling of Extended Shelf Life Refrigerated Foods (2 of 2) 1994 June
Sanitation Standard Operating Procedures (SSOP's) in Meat and Poultry Operations 2001
A Study of the Factors Influencing Quality in Pork 1959
School HACCP - Checklist 2006
Southeast Dairy Foods Research Center: Annual Report 2006
Special Problems in Milk Protection, Statesville, NC 2003 August
Supplement to the Annual Report 1991-1992
Techniques for the Objective Evaluation of Pork and Beef Carcasses 1955
Tropical Centre of Food Research and Technology: Review 1962
Tropical Centre of Food Research and Technology: Report 1961-1965
USDA Beef Cooking 1964-1965
USDA FSIS Food Safety (1 of 3) 1998-2004
USDA FSIS Food Safety (2 of 3) 1998-2004
USDA FSIS Food Safety (3 of 3) 1998-2004
Verification & Validation, Records & Recordkeeping, Exam - Day 4 (1 of 3) 1997-1998
Verification & Validation, Records & Recordkeeping, Exam - Day 4 (2 of 3) 1997-1998
Verification & Validation, Records & Recordkeeping, Exam - Day 4 (3 of 3) 1997-1998
Visual Aids on Food Service & Processing (1 of 3) 1979-1984
Visual Aids on Food Service & Processing (2 of 3) 1979-1984
Visual Aids on Food Service & Processing (3 of 3) 1979-1984
Publications 1947-2002
This series contains publications produced by the Department of Food, Bioprocessing and Nutrition Sciences.
A Career in Food Science undated
Christmas Newsletters from Food Science Department 1961-1964
Conference on Food Processing and Marketing 1962
Dedication, Food Science Building, North Carolina State University Nov. 1968
Department of Food Science, Education, Research, Extension undated
Department of Food Science, Education, Research, Extension undated
Department of Food Science, Education, Research, Extension undated
Do You Know the Opportunities Offered in Food Science at North Carolina State College? undated
Do You Know the Opportunities Offered in Food Science at North Carolina State University? undated
Food Processing, North Carolina's Great Opportunity undated
Food Science , a Joint Offering by North Carolina Agriculture and Technical State University, Greensboro, North Carolina and North Carolina State University, Raleigh, North Carolina undated
Food Science and Processing at N.C. State College undated
Food Science and Processing, New Department in School of Agriculture 1961
Food Science News undated
Food Science News , Vol. 1-2 1981
Food Science News , Vol. 3 Jun. 1982
Food Science News , Vol. 4-5 1983
Food Science News , Vol. 6-7 1984
Food Science News , Vol. 8-9 1985
Food Science News , Vol. 10-11 1986
Food Science News , Vol. 12 Jan. 1987
Food Science News , Vol. 14 Jan. 1988
Food Science News , Vol. 29 2001
Food Science News , Vol. 30 2002
Food Science Scholarships undated
Food Science Undergraduate Curricula in Science, Business, Technology undated
Graduate Studies in Food Science undated
Graduate Studies in Food Science, Supplemental Information on New Faculty undated
N.C. State Agriculture: Journal, Vol.XX, No. 6 1947 May
Program, Site Dedication Ceremonies for the Food Science Building Dec. 1964
Proposal for a Graduate Program in Nutrition 1968
Publications and Papers: Seafood Technology 1960 (Accession 2013.0220)
Science and Technology of Food undated
Southeast Dairy Foods Research Center undated
Statelog clipping, Food Science Building Site is Dedicated Jan. 1965
Animal Drug Residues - National Dairy Board (1 of 2) 1990
Animal Drug Residues - National Dairy Board (2 of 2) 1990
Aseptic Processing & Packaging 1992 October
This folder belongs to slide boxes 1-5 in flat box 31.
Aseptic Processing & Packaging undated
Aseptic Processing & Packaging (1 of 5) 1992 October
Aseptic Processing & Packaging (2 of 5) 1992 October
Aseptic Processing & Packaging (3 of 5) 1992 October
Aseptic Processing & Packaging (4 of 5) 1992 October
Aseptic Processing & Packaging (5 of 5) 1992 October
Aseptic Processing & Packaging 1992 October
Brian Sheldon Color Slides, Narrative Quality Control FS 516 undated
Can Handling: Projection Script - University of California & National Canners Association undated
Canned Foods 511, Slides Supplement undated
Closures for Metal Containers undated
Closures for Glass Containers undated
Closures for Glass Containers undated
Code of Federal Regulations (21 CFR110) undated
Evaluation of Can Double Seams: Projection Script - National Canners Association Research Foundation undated
Food Container Handling undated
Food Plant Sanitation undated
Food Safety - Producing and Processing undated
Food Safety - Producing & Processing (1 of 3) undated
Food Safety - Producing & Processing (2 of 3) undated
Food Safety - Producing & Processing (3 of 3) undated
Food Sciences Extension 1995
GMPs for Food Handlers - National Canners Association undated
Hydrostats & Agitating Cookers undated
Microbiology of Canning undated
North Carolina Agricultural Extension 1990, undated
Planned Sanitation undated
Principles of Thermal Processing undated
Process Room Instrumentation Equipment & Operation undated
Public Health Service 1954
Public Health Service 1954
Records for Product Protection undated
Retort Operation - National Canners Association Research Foundation 1978
Retort Operation - National Canners Association Research Foundation 1978
Retorting of Glass Containers - National Canners Association 1979
Slide Narratives: Food Sciences Extension, Seafood Labs, Larick, Sheldon, Jaykus, Nutrition 1995
Slides - North Carolina Agricultural Extension (1 of 2) 1980, undated
Slides - North Carolina Agricultural Extension (2 of 2) 1980, undated
Slides - Verification & Validation (1 of 2) undated
Slides - Verification & Validation (2 of 2) undated
Slides - Retort Sections (1 of 2) 1998
Slides - Retort Sections (2 of 2) 1998
Slides Scripts: Planned Sanitation, GMPs for Food Handlers, flexible Package Integrity Bulletin, Retorting of Glass Containers 1979-1989, undated
Still Retorts - Pressure Processing in Steam undated
Still Retorts - Processing with Overpressure undated
Still Retorts - Water undated
Unnamed series (1 of 2) undated
Unnamed series (2 of 2) undated
Using SQC (U. Cal & NCA) undated
Audiovisual Materials 1991-2008
6 on Your Side Report 1999 February
Dairy Managers 1997 December
Dairy Plant Supervision - Presenters 1-3 1994 January
Dairy Products Training 2001 August
Dairy Products 2001 October-December
Dairy Processing Plant Supervisors Series 1993 August
Dairy Supervisors 1993 October, 1997 September-November
Dairy Supervisors Training 1997 September-December
Dairy Spur Training 1997 November
Food Science at N.C. State - College of Agriculture and Life Sciences 1991
HACCP: Charting a Safer Course 1994 August
Intro to Dairy Products 2001 August-December
Nutrition Labeling 1993 February
Pasteurizer Short Course - Day 1 & 2 2002 March
Safe Handling of Extended Shelf Life Refrigerated Foods - NC Cooperative Extension Service 1994
Armenian Food Products Catalog 2007
Dairy Supervisors Training 1997
HACCP Pilot Presentations 2002
Military Slides 2003 January
NCIMS HACCP Audit Training 2007
NCSU HACCP Powerpoint Slides undated
NCIMS HACCP Orientation 2005
NCIMS HACCP Orientation Training 2006 June
NCIMS Training Slides undated
Speciality Food Products undated
Youth Work (Murphy's Pics), Mattamuskeet (N.C.) 2006
Retorting of Glass Containers undated
Floppy Disks 1999, undated
NCIMS HACCP Workshop 1999
Speciality Food Products undated
Web Content June 2014-2023
Size: 2 websites
This series is comprised of web sites of North Carolina State University’s Department of Food, Bioprocessing and Nutrition Sciences Records, captured by the NC State University Libraries since July 2016 using the Internet Archive’s Archive-It web archiving service, with prior captures by the Internet Archive dating back to June 2014, which may be less complete and was performed at undetermined intervals.
Bioprocessing Science website (https://fbns.ncsu.edu/bioprocessing/bioprocessing/) August 2015-2023
Size: 1 website
This is the official website of Bioprocessing Science Program at NC State University. The NC State University Libraries has scheduled this website to be captured quarterly since July 2016. Also included here are prior captures by the Internet Archive dating back to August 2015.
Food Safety Education & Training (https://foodsafety.ncsu.edu/) Beginning in June 2014
Size: 1 website
This is the official website for the NC State University Department of Food, Bioprocessing and Nutrition Science‘s extension program for food safety education and professional training. The NC State University Libraries has scheduled this website to be captured quarterly since July 2017. Also included here are prior captures by the Internet Archive dating back to June 2014.
Access to the collection
This collection is open for research; access requires at least 48 hours advance notice.
Because of the nature of certain archival formats, including digital and audio-visual materials,
access to digital files may require additional advanced notice.
Preferred Citation
[Identification of item], North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records, UA 100.020,
Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
Use of these materials
The nature of the NC State University Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NC State University Libraries claims only physical ownership of most Special Collections materials.
The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.
This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.