North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records 1945-2023

Summary
Contents
Names/subjects
Using these materials
Please note that some historical materials may contain harmful content and/or descriptions. Learn how we’re addressing it.
Creator
North Carolina State University. Department of Food, Bioprocessing, and Nutrition Sciences
Size
15 linear feet (22 archival boxes, 5 flat boxes, 5 videocassette boxes, and 1 CD box); 2 websites
Call number
UA 100.020

The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1945 to 2014.

The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NC State University, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.

Biographical/historical note

The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NC State University, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. This marked the first pasteurization of milk in North Carolina. Throughout the 1920s and 1930s, North Carolina State College increased its work in the food processing industry, often assigning faculty members to serve in extension positions. By the 1940s and into the 1950s, work done in food science was scattered across several departments, namely Animal Industry, Horticulture, and Poultry Science. In addition, strong extension efforts with consumers and producers were taking place in conjunction with the academic and research efforts of these departments.

By the late 1950s, expansion in the state's food processing industry brought about an increased interest in the role that the University should play in this industry. A report undertaken by the School of Agriculture cited the need for greater contact and cooperation between research and extension faculty in the various departments dealing with food science issues. The recommendation made in the report was to combine faculty from various departments into a new department, a move that was undertaken in 1961 with the creation of the Department of Food Science and Processing. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.

The department has maintained a reputation of outstanding quality in teaching and research. Beyond the classroom, through extension and outreach efforts the department contributes to the improvement of North Carolina's and the nation's food processing industries. In addition, the department runs a number of Pilot Plants across the state and the Seafood Laboratory in the Center for Marine Sciences and Technology (CMAST) in order to work more closely with educators, students, and industry on a variety of research topics, including food safety and processing technologies.

List of Department Heads
1961 - 1980
William M. Roberts
1980 - 1993
David M. Lineback
1993 - 1994
Kenneth Swartzel, interim
1994 - 2004
Kenneth Swartzel
2003 - 2004
Donn R. Ward, acting
2004 - ?
Donn R. Ward
? - Present
K.P. Sandeep

Scope/content

The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, project reports, conferences, slide sets, videocassettes, and digital media. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1945 to 2014.

Arrangement

The records of the Department of Food, Bioprocessing and Nutrition Sciences are arranged into six series: General Information, Projects and Reports, Publications, Slides, Audiovisual Materials, and Web Content. Within each series, materials are arranged alphabetically by topic or title.

Use of these materials

The nature of the NC State University Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NC State University Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.

Preferred Citation

[Identification of item], North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records, UA 100.020, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Related material

Source of acquisition

Transferred from North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences.

Processing information

Processed by: Pat Webber; Barbara Weinberg, 2009 July; machine-readable finding aid created by: Pat Webber; Finding aid updated by Barbara Weinberg, 2009 July; Cate Putirskis, 2009 July; addition processed and finding aid updated by Shima Hosseininasab, 2021 November; finding aid updated by Gevorg Vardanyan, 2023 June.

Please note that some historical materials may contain harmful content and/or descriptions. Learn how we’re addressing it.
General Information 1945-2006 (UA 100.200 Series 01)

Contains brochures, faculty and student lists, program information and reviews, graduate studies material, historical information, and a seminar flyer.

ASEPTC Packaging 1970-1973
Box 6, Folder 1
Assisting North Carolina Seafood Processors in Meeting Water Pollution 1980
Box 1, Folder 1
Blueprints - Food Proc. Laboratory 1945
Box 6, Folder 2
Brochures 1973-1984, undated
Box 1, Folder 2
Brochures undated
Box 6, Folder 3
Brochures (1 of 2) 1975-1986, undated
Box 12, Folder 6
Brochures (2 of 2) 1975-1986, undated
Box 12, Folder 7
Building Dedications 1953, 1973
Box 5, Folder 9
Bylaws, Directory, Correspondence (1 of 2) 1987-1995
Box 30, Folder 2
Bylaws, Directory, Correspondence (2 of 2) 1987-1995
Box 30, Folder 3
Center for Aseptic Processing and Packaging Studies (CAPPS) 1986
Box 1, Folder 3
Comprehensive Graduate and Undergraduate Program Reviews (2000-2006) (1 of 2) 2007 March
Box 17, Folder 5
Comprehensive Graduate and Undergraduate Program Reviews (2000-2006) (2 of 2) 2007 March
Box 17, Folder 6
Comprehensive Graduate and Undergraduate Program Reviews (1994-1998) 1999
Box 33, Folder 7
Dairy Products Program 1973
Box 1, Folder 4
Directories (1 of 3) 1983-1997
Box 24, Folder 1
Directories (2 of 3) 1983-1997
Box 24, Folder 2
Directories (3 of 3) 1983-1997
Box 24, Folder 3
Faculty List 1968
Box 1, Folder 5
Food Processing Information 1962
Box 1, Folder 6
Food Science Graduates 1987-1988
Box 1, Folder 7
Food Science Alumni Association Directory 1995
Box 6, Folder 4
Graduate Studies Information 1963-1986
Box 1, Folder 8
Historical Information 1960-1971
Box 1, Folder 9
North Carolina Council on Food and Nutrition 1959-1967
Box 6, Folder 5
North Carolina Council on Food and Nutrition - Membership 1953-1963
Box 6, Folder 6
North Carolina Council on Food and Nutrition, Inc. / Agricultural Extension Service 1963-1968
Box 6, Folder 7
North Carolina Directory of Trade and Professional Associations 1982
Box 29, Folder 6
Orientation - HACCP Training Module (1 of 2) 1997-2004
Box 9, Folder 6
Orientation - HACCP Training Module (2 of 2) 1997-2004
Box 9, Folder 7
Pins undated
Box 33, Folder 4
Practical Anti-Terrorism Training: A Common Sense Approach undated
Box 30, Folder 4
Program Information 1962-1986
Box 1, Folder 10
Seafood Harvest and Processing in Hawaii and Japan 1970
Box 1, Folder 11
Seminar -- Rheology and the Texture of Protein Gels 1986
Box 1, Folder 12
Ten-Year Plan (1968-1978) 1967
Box 1, Folder 13
Undergraduates List 1966-1967
Box 1, Folder 14
Food Science News 2006 (Accession no. 8747)
Box 1, Folder 15
Projects and Reports 1948-2007 (UA 100.200 Series 02)

Contains research projects performed in conjunction with the Agricultural Experiment Station. These records also contain a report by the department regarding state-wide school lunch programs. Some research files contained photographs, which have been removed to the University Photograph Collection, UA 23. Most of the reports concern dairy processing.

AAPS & ISPE 2007 March
Box 30, Folder 1
Annual Report 1990-1991
Box 11, Folder 1
Annual Report 1991-1992
Box 3, Folder 1
Annual Report 1992-1993
Box 3, Folder 2
Annual Report 1992-1993
Box 3, Folder 3
Annual Report 1993-1994
Box 3, Folder 4
Annual Report 1994-1995
Box 3, Folder 5
Annual Report 1995-1997
Box 3, Folder 6
Annual Report 1997-1998
Box 33, Folder 1
Application of Methods-Time Measurement to the Major Jobs in Dairy Plants 1951-1959
Box 2, Folder 1
Apple Cider HACCP Course 2005 August
Box 10, Folder 3
Articles, Reports, Guides 1997-1998
Box 9, Folder 1
Aseptic Processing & Packaging (1 of 2) 1985-1996
Box 10, Folder 1
Aseptic Processing & Packaging (2 of 2) 1985-1996
Box 10, Folder 2
Aseptic Processing of Multiphase Foods Workshop 1996 March
Box 33, Folder 2
Basic Sanitation and Food Safety for the Meat Industry 2003 May
Language of materials
Materials in Spanish
Box 24, Folder 4
Biosecurity Awareness 1981-2004
Box 28, Folder 3
A Comparison of Direct and Indirect Methods for UHT Sterilization of Milk and Milk Products 1982 Dec. (Accession 2013.0220)
Box 4, Folder 34
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (1 of 2) 1995
Box 28, Folder 1
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (2 of 2) 1995
Box 28, Folder 2
Cooperative Extension Service (1 of 4) 1983-1999
Box 17, Folder 1
Cooperative Extension Service (2 of 4) 1983-1999
Box 17, Folder 2
Cooperative Extension Service (3 of 4) 1983-1999
Box 17, Folder 3
Cooperative Extension Service (4 of 4) 1983-1999
Box 17, Folder 4
The Control of Certain Microorganisms Used in the Preparation of Fermented Milk Products by M. H. Farrier 1955-1960
Box 2, Folder 2
The Control of Desirable and Objectionable Microorganisms in the Processing of Milk and Milk Products 1950-1961
Box 2, Folder 3
Dairy Laws (1 of 4) 1976-1989
Box 28, Folder 4
Dairy Laws (2 of 4) 1976-1989
Box 28, Folder 5
Dairy Laws (3 of 4) 1976-1989
Box 28, Folder 6
Dairy Laws (4 of 4) 1976-1989
Box 28, Folder 7
Dairy Security Seminar, Iredell County Center 2002 July
Box 8, Folder 1
Draft: Dairy HACCP Core Curriculum undated
Box 10, Folder 4
The Evaluation of Pork, Beef, and Lamb Carcasses 1952-1955
Box 2, Folder 4
Extended Shelf Life of Fluid Dairy Products - Task Force Meeting: Report 2000 August
Box 9, Folder 2
Factors Influencing the Merchandising Quality of Fluid Milk and Related Milk Products 1948-1964
Box 2, Folder 5
FAO Project in Poland (1 of 4) 1965-1966
Box 5, Folder 1
FAO Project in Poland (2 of 4) 1965-1966
Box 5, Folder 2
FAO Project in Poland (3 of 4) 1965-1966
Box 5, Folder 3
FAO Project in Poland (4 of 4) 1965-1966
Box 5, Folder 4
Farm Review 2007
Box 8, Folder 2
Final Report - DRINC Project 1983
Box 33, Folder 3
Food Labeling (1 of 2) 1993
Box 13, Folder 1
Food Labeling (2 of 2) 1993
Box 13, Folder 2
Food Security: Traceability and Incident Management 2004 September
Box 24, Folder 5
Food Security and Security Course 2003 January
Box 24, Folder 6
Fresh Produce Food Safety (1 of 2) 2007
Box 13, Folder 3
Fresh Produce Food Safety (2 of 2) 1993
Box 13, Folder 4
Fruit and Vegetable Processing Program 1945-1951
Box 5, Folder 5
Fruit and Vegetable Processing in North Carolina: Report 1957
Box 5, Folder 6
Grade "A" Pasteurized Milk Ordinance (1 of 5) 2001
Box 29, Folder 1
Grade "A" Pasteurized Milk Ordinance (2 of 5) 2001
Box 29, Folder 2
Grade "A" Pasteurized Milk Ordinance (3 of 5) 2001
Box 29, Folder 3
Grade "A" Pasteurized Milk Ordinance (4 of 5) 2001
Box 29, Folder 4
Grade "A" Pasteurized Milk Ordinance (5 of 5) 2001

CD

Box 29, Folder 5
Growth Stimulants for Certain Lactic Acid Bacteria 1955-1961
Box 2, Folder 6
HACCP Workshop (1 of 4) 1998
Box 7, Folder 1
HACCP Workshop (2 of 4) 1998
Box 7, Folder 2
HACCP Workshop (3 of 4) 1998
Box 7, Folder 3
HACCP Workshop (4 of 4) 1998
Box 7, Folder 4
HTST Equipment, Controls and Tests: A Basic Workshop for Dairy Processors (1 of 2) 2010 August
Box 7, Folder 5
HTST Equipment, Controls and Tests: A Basic Workshop for Dairy Processors (2 of 2) 2010 August
Box 7, Folder 6
Ice Cream Freezer Start-Up Operation (1 of 2) 1952-1983
Box 8, Folder 3
Ice Cream Freezer Start-Up Operation (2 of 2) 1952-1983
Box 8, Folder 4
Ice Cream Technology Manual 1988
Box 10, Folder 5
IDFA's HACCP Plant Manual 2001
Box 30, Folder 6
IAFP: 94th Annual Meeting 2007 July
Box 30, Folder 7
Improvement of the Quality of Milk by the Prevention of Oxidized Flavor in Milk and Milk Products 1951-1961
Box 2, Folder 7
Introduction to HACCP (1 of 4) 2005 April
Box 14, Folder 1
Introduction to HACCP (2 of 4) 2005 April
Box 14, Folder 2
Introduction to HACCP (3 of 4) 2005 April
Box 14, Folder 3
Introduction to HACCP (4 of 4) 2005 April
Box 14, Folder 4
Intro to HACCP for Poultry & Meat Processor (1 of 4) 2006 April
Box 26, Folder 1
Intro to HACCP for Poultry & Meat Processor (2 of 4) 2006 April
Box 26, Folder 2
Intro to HACCP for Poultry & Meat Processor (3 of 4) 2006 April
Box 26, Folder 3
Intro to HACCP for Poultry & Meat Processor (4 of 4) 2006 April
Box 26, Folder 4
Juice HACCP Supplement 2001
Box 30, Folder 5
Milk Pasteurization Controls and Tests Course Manual (1 of 2) 1998
Box 10, Folder 6
Milk Pasteurization Controls and Tests Course Manual (2 of 2) 1998
Box 10, Folder 7
NCDA - Very Small Plant / HACCP (1 of 4) 1999 Summer
Box 12, Folder 1
NCDA - Very Small Plant / HACCP (2 of 4) 1999 Summer
Box 12, Folder 2
NCDA - Very Small Plant / HACCP (3 of 4) 1999 Summer
Box 12, Folder 3
NCDA - Very Small Plant / HACCP (4 of 4) 1999 Summer
Box 12, Folder 4
NCIMS - Milk HACCP Pilot Program Workshop (1 of 2) 1999 August
Box 13, Folder 5
NCIMS - Milk HACCP Pilot Program Workshop (2 of 2) 1999 August
Box 13, Folder 6
North Carolina Council on Food and Nutrition, Inc.: Report (1 of 2) 1964-1967
Box 6, Folder 8
North Carolina Council on Food and Nutrition, Inc.: Report (2 of 2) 1964-1967
Box 6, Folder 9
Opportunities for Fruit & Vegetable Processing in North Carolina: Report to the Food Processing Industry 1957 October
Box 6, Folder 10
Optimizing the Effectiveness of School Food Programs for Feeding and Educating Children in North Carolina 1973
Box 2, Folder 8
PCS PAP HACCP 2006 September
Box 12, Folder 5
Physiochemical Changes of the Proteins in Milk Resulting from Heat Processing Treatments 1955-1961
Box 2, Folder 9
A Primer on the U.S. Department of Agriculture National Organic Program 2003
Box 25, Folder 4
Profitable Produce: A Workshop on Legal Liability and Handling Food Safety 2007 February
Box 25, Folder 5
Reports, Correspondence, Notes, Memos 1962-1964
Box 33, Folder 5
Safe Handling of Extended Shelf Life Refrigerated Foods (1 of 2) 1994 June
Box 26, Folder 5
Safe Handling of Extended Shelf Life Refrigerated Foods (2 of 2) 1994 June
Box 26, Folder 6
Sanitation Standard Operating Procedures (SSOP's) in Meat and Poultry Operations 2001
Box 25, Folder 6
A Study of the Factors Influencing Quality in Pork 1959
Box 2, Folder 10
School HACCP - Checklist 2006
Box 8, Folder 5
Southeast Dairy Foods Research Center: Annual Report 2006
Box 8, Folder 6
Special Problems in Milk Protection, Statesville, NC 2003 August
Box 10, Folder 8
Supplement to the Annual Report 1991-1992
Box 33, Folder 6
Techniques for the Objective Evaluation of Pork and Beef Carcasses 1955
Box 2, Folder 11
Tropical Centre of Food Research and Technology: Review 1962
Box 5, Folder 7
Tropical Centre of Food Research and Technology: Report 1961-1965
Box 5, Folder 8
USDA Beef Cooking 1964-1965
Box 2, Folder 12
USDA FSIS Food Safety (1 of 3) 1998-2004
Box 25, Folder 1
USDA FSIS Food Safety (2 of 3) 1998-2004
Box 25, Folder 2
USDA FSIS Food Safety (3 of 3) 1998-2004
Box 25, Folder 3
Verification & Validation, Records & Recordkeeping, Exam - Day 4 (1 of 3) 1997-1998
Box 9, Folder 3
Verification & Validation, Records & Recordkeeping, Exam - Day 4 (2 of 3) 1997-1998
Box 9, Folder 4
Verification & Validation, Records & Recordkeeping, Exam - Day 4 (3 of 3) 1997-1998
Box 9, Folder 5
Visual Aids on Food Service & Processing (1 of 3) 1979-1984
Box 11, Folder 3
Visual Aids on Food Service & Processing (2 of 3) 1979-1984
Box 11, Folder 4
Visual Aids on Food Service & Processing (3 of 3) 1979-1984
Box 11, Folder 5
Publications 1947-2002

This series contains publications produced by the Department of Food, Bioprocessing and Nutrition Sciences.

A Career in Food Science undated
Box 4, Folder 1
Christmas Newsletters from Food Science Department 1961-1964
Box 4, Folder 2
Conference on Food Processing and Marketing 1962
Box 4, Folder 3
Dedication, Food Science Building, North Carolina State University Nov. 1968
Box 4, Folder 4
Department of Food Science, Education, Research, Extension undated
Box 4, Folder 5
Department of Food Science, Education, Research, Extension undated
Box 4, Folder 6
Department of Food Science, Education, Research, Extension undated
Box 4, Folder 7
Do You Know the Opportunities Offered in Food Science at North Carolina State College? undated
Box 4, Folder 8
Do You Know the Opportunities Offered in Food Science at North Carolina State University? undated
Box 4, Folder 9
Food Processing, North Carolina's Great Opportunity undated
Box 4, Folder 10
Food Science , a Joint Offering by North Carolina Agriculture and Technical State University, Greensboro, North Carolina and North Carolina State University, Raleigh, North Carolina undated
Box 4, Folder 11
Food Science and Processing at N.C. State College undated
Box 4, Folder 12
Food Science and Processing, New Department in School of Agriculture 1961
Box 4, Folder 13
Food Science News undated
Box 4, Folder 14
Food Science News , Vol. 1-2 1981
Box 4, Folder 15
Food Science News , Vol. 3 Jun. 1982
Box 4, Folder 16
Food Science News , Vol. 4-5 1983
Box 4, Folder 17
Food Science News , Vol. 6-7 1984
Box 4, Folder 18
Food Science News , Vol. 8-9 1985
Box 4, Folder 19
Food Science News , Vol. 10-11 1986
Box 4, Folder 20
Food Science News , Vol. 12 Jan. 1987
Box 4, Folder 21
Food Science News , Vol. 14 Jan. 1988
Box 4, Folder 22
Food Science News , Vol. 29 2001
Box 4, Folder 23
Food Science News , Vol. 30 2002
Box 4, Folder 24
Food Science Scholarships undated
Box 4, Folder 25
Food Science Undergraduate Curricula in Science, Business, Technology undated
Box 4, Folder 26
Graduate Studies in Food Science undated
Box 4, Folder 27
Graduate Studies in Food Science, Supplemental Information on New Faculty undated
Box 4, Folder 28
N.C. State Agriculture: Journal, Vol.XX, No. 6 1947 May
Box 6, Folder 11
Program, Site Dedication Ceremonies for the Food Science Building Dec. 1964
Box 4, Folder 29
Proposal for a Graduate Program in Nutrition 1968
Box 4, Folder 30
Publications and Papers: Seafood Technology 1960 (Accession 2013.0220)
Box 4, Folder 35
Science and Technology of Food undated
Box 4, Folder 33
Southeast Dairy Foods Research Center undated
Box 4, Folder 31
Statelog clipping, Food Science Building Site is Dedicated Jan. 1965
Box 4, Folder 32
Slides 1954-1998
Animal Drug Residues - National Dairy Board (1 of 2) 1990
Flat box 16, Slide box 1
Animal Drug Residues - National Dairy Board (2 of 2) 1990
Flat box 16, Slide box 2
Aseptic Processing & Packaging 1992 October

This folder belongs to slide boxes 1-5 in flat box 31.

Box 11, Folder 2
Aseptic Processing & Packaging undated
Flat box 16, Slide box 6
Aseptic Processing & Packaging (1 of 5) 1992 October
Flat box 31, Slide box 1
Aseptic Processing & Packaging (2 of 5) 1992 October
Flat box 31, Slide box 2
Aseptic Processing & Packaging (3 of 5) 1992 October
Flat box 31, Slide box 3
Aseptic Processing & Packaging (4 of 5) 1992 October
Flat box 31, Slide box 4
Aseptic Processing & Packaging (5 of 5) 1992 October
Flat box 31, Slide box 5
Aseptic Processing & Packaging 1992 October
Box 11, Folder 1
Acidified Foods undated
Flat box 16, Slide box 6
Brian Sheldon Color Slides, Narrative Quality Control FS 516 undated
Flat box 16, Slide box 5
Can Handling: Projection Script - University of California & National Canners Association undated

The materials in this folder belong to slide box 2 in flat box 15.

Box 11, Folder 9
Can Handling undated
Flat box 15, Slide box 4
Canned Foods 511, Slides Supplement undated
Flat box 16, Slide box 6
Closures for Metal Containers undated
Flat box 16, Slide box 2
Closures for Glass Containers undated
Flat box 18, Slide box 6
Closures for Glass Containers undated
Flat box 31, Slide box 1
Code of Federal Regulations (21 CFR110) undated

The materials in this folder belong to slide boxes 1 & 2 in flat box 16.

Box 14, Folder 5
Evaluation of Can Double Seams: Projection Script - National Canners Association Research Foundation undated

The materials in this folder belong to slide box 1 in flat box 15.

Box 11, Folder 6
Food Container Handling undated
Flat box 16, Slide box 6
Food Plant Sanitation undated
Flat box 15, Slide box 6
Food Safety - Producing and Processing undated

The materials in this folder belong to slide boxes 1-3 in flat box 18.

Box 14, Folder 6
Food Safety - Producing & Processing (1 of 3) undated
Flat box 18, Slide box 1
Food Safety - Producing & Processing (2 of 3) undated
Flat box 18, Slide box 2
Food Safety - Producing & Processing (3 of 3) undated
Flat box 18, Slide box 3
Food Sciences Extension 1995
Flat box 16, Slide box 2
GMPs for Food Handlers - National Canners Association undated
Flat box 32, Slide box 1
Hydrostats & Agitating Cookers undated
Flat box 32, Slide box 2
Jaykus 1995
Flat box 16, Slide box 2
John - Micro undated
Flat box 15, Slide box 2
Larick 1995
Flat box 16, Slide box 2
Microbiology of Canning undated
Flat box 16, Slide box 6
North Carolina Agricultural Extension 1990, undated

The materials in this folder belong to slide boxes 3 & 4 in flat box 16.

Box 14, Folder 7
Nutrition 1995
Flat box 16, Slide box 2
Planned Sanitation undated
Flat box 32, Slide box 2
Principles of Thermal Processing undated
Flat box 16, Slide box 5
Process Room Instrumentation Equipment & Operation undated
Flat box 16, Slide box 6
Public Health Service 1954

The materials in this folder belong to slide box 1 in flat box 15.

Box 11, Folder 7
Public Health Service 1954
Flat box 15, Slide box 1
Records for Product Protection undated
Flat box 16, Slide box 6
Retort Operation - National Canners Association Research Foundation 1978

The materials in this folder belong to slide box 1 in flat box 15.

Box 11, Folder 8
Retort Operation - National Canners Association Research Foundation 1978
Flat box 15, Slide box 1
Retorting of Glass Containers - National Canners Association 1979
Flat box 32, Slide box 1
Seafood Lab 1995
Flat box 16, Slide box 2
Sheldon 1995
Flat box 16, Slide box 2
Slide Narratives: Food Sciences Extension, Seafood Labs, Larick, Sheldon, Jaykus, Nutrition 1995

The materials in this folder belongs to slide box 2 in flat box 16.

Box 25, Folder 7
Slides - North Carolina Agricultural Extension (1 of 2) 1980, undated
Flat box 16, Slide box 3
Slides - North Carolina Agricultural Extension (2 of 2) 1980, undated
Flat box 16, Slide box 4
Slides - Verification & Validation (1 of 2) undated
Flat box 15, Slide box 3
Slides - Verification & Validation (2 of 2) undated
Flat box 15, Slide box 4
Slides - Retort Sections (1 of 2) 1998
Flat box 15, Slide box 5
Slides - Retort Sections (2 of 2) 1998
Flat box 15, Slide box 6
Slides (1 of 3) undated
Flat box 18, Slide box 3
Slides (2 of 3) undated
Flat box 18, Slide box 4
Slides (3 of 3) undated
Flat box 18, Slide box 5
Slides Scripts: Planned Sanitation, GMPs for Food Handlers, flexible Package Integrity Bulletin, Retorting of Glass Containers 1979-1989, undated
Box 11, Folder 10
Still Retorts - Pressure Processing in Steam undated
Flat box 18, Slide box 6
Still Retorts - Processing with Overpressure undated
Flat box 18, Slide box 6
Still Retorts - Water undated
Flat box 32, Slide box 2
Unnamed series 1998
Flat box 15, Slide box 2
Unnamed series (1 of 2) undated
Flat box 31, Slide box 5
Unnamed series (2 of 2) undated
Flat box 31, Slide box 6
Using S.Q.C undated
Flat box 15, Slide box 1
Using SQC (U. Cal & NCA) undated
Flat box 32, Slide box 2
Audiovisual Materials 1991-2008
VHS Tapes 1991-2005
6 on Your Side Report 1999 February

1 VHS Tape

videocassettebox 21
Dairy Managers 1997 December

2 VHS Tapes

videocassettebox 20
Dairy Plant Supervision - Presenters 1-3 1994 January

3 VHS Tapes

videocassettebox 19
Dairy Products Training 2001 August

6 VHS Tapes

videocassettebox 21
Dairy Products 2001 October-December

6 VHS Tapes

videocassettebox 21
Dairy Processing Plant Supervisors Series 1993 August

2 VHS Tapes

videocassettebox 22
Dairy Supervisors 1993 October, 1997 September-November

4 VHS Tapes

videocassettebox 20
Dairy Supervisors Training 1997 September-December

5 VHS Tapes

videocassettebox 20
Dairy Spur Training 1997 November

1 VHS Tape

videocassettebox 20
Food Science at N.C. State - College of Agriculture and Life Sciences 1991

2 VHS Tapes

videocassettebox 19
HACCP: Charting a Safer Course 1994 August

3 VHS Tapes

videocassettebox 20
Intro to Dairy Products 2001 August-December

14 VHS Tapes

videocassettebox 22
Nutrition Labeling 1993 February

1 VHS Tape

videocassettebox 20
Pasteurizer Short Course - Day 1 & 2 2002 March

4 VHS Tapes

videocassettebox 23
Safe Handling of Extended Shelf Life Refrigerated Foods - NC Cooperative Extension Service 1994

2 VHS Tape

videocassettebox 21
Disks 1997-2008, undated
AG - 479 undated
CD box 27
Armenian Food Products Catalog 2007
CD box 27
Ball Team undated
CD box 27
Bulgaria Photos undated

3 CDs

CD box 27
Dairy Farm undated
CD box 27
Dairy Supervisors Training 1997
CD box 27
HACCP Pilot Presentations 2002
CD box 27
India Pictures undated
CD box 27
J R undated
CD box 27
Military Slides 2003 January
CD box 27
NCIMS HACCP Audit Training 2007
CD box 27
NCSU HACCP Powerpoint Slides undated
CD box 27
NCIMS HACCP Orientation 2005
CD box 27
NCIMS HACCP Orientation Training 2006 June
CD box 27
NCIMS Training 1999-2000
CD box 27
NCIMS Training 2007
CD box 27
NCIMS Training Slides undated
CD box 27
PMO 2003
CD box 27
Speciality Food Products undated
CD box 27
Testing & Labeling 2005
CD box 27
Youth Work (Murphy's Pics), Mattamuskeet (N.C.) 2006
CD box 27
WSDA Dairy HACCP undated
CD box 27
Cassette Tapes undated
Retorting of Glass Containers undated
CD box 27
Unlabeled undated
CD box 27
Floppy Disks 1999, undated
Bolivia Photos undated

26 floppy disks

CD box 27
CHAP5 undated
CD box 27
NCIMS HACCP Workshop 1999
CD box 27
Speciality Food Products undated
CD box 27
SFPA Database undated
CD box 27
Web Content June 2014-2023
Size: 2 websites

This series is comprised of web sites of North Carolina State University’s Department of Food, Bioprocessing and Nutrition Sciences Records, captured by the NC State University Libraries since July 2016 using the Internet Archive’s Archive-It web archiving service, with prior captures by the Internet Archive dating back to June 2014, which may be less complete and was performed at undetermined intervals.

Bioprocessing Science website (https://fbns.ncsu.edu/bioprocessing/bioprocessing/) August 2015-2023
Size: 1 website

This is the official website of Bioprocessing Science Program at NC State University. The NC State University Libraries has scheduled this website to be captured quarterly since July 2016. Also included here are prior captures by the Internet Archive dating back to August 2015.

Food Safety Education & Training (https://foodsafety.ncsu.edu/) Beginning in June 2014
Size: 1 website

This is the official website for the NC State University Department of Food, Bioprocessing and Nutrition Science‘s extension program for food safety education and professional training. The NC State University Libraries has scheduled this website to be captured quarterly since July 2017. Also included here are prior captures by the Internet Archive dating back to June 2014.

Please note that some historical materials may contain harmful content and/or descriptions. Learn how we’re addressing it.

Access to the collection

This collection is open for research; access requires at least 48 hours advance notice. Because of the nature of certain archival formats, including digital and audio-visual materials, access to digital files may require additional advanced notice.

For more information contact us via mail, phone, or our web form.

Mailing address:
Special Collections Research Center
Box 7111
Raleigh, NC, 27695-7111

Phone: (919) 515-2273

Preferred Citation

[Identification of item], North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records, UA 100.020, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Use of these materials

The nature of the NC State University Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NC State University Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.