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The records of the North Carolina State University Department of Horticultural Science contain newsletters, budget information, academic and administrative reports, departmental publications, memoranda, information regarding departmental programs and events, slides, photographs, lantern slides, and glass plate negatives. Also included are publications produced with the North Carolina Commercial Flower Growers' Association. Materials range in date from the 1900s to 1990s.This collection also includes a large amount of photographic materials including Kodachrome slides, lantern slides, photographs, and negatives. Much of this material is undated. The Kodachrome slides appear to be from the 1940s to the 1970s. The lantern slides and glass plate negatives date to the early twentieth century and depict the planting, harvesting, sorting, packaging, and selling of crops. The lantern slides were hand colored by Effie Brown Earll Slingerland, an artist and advocate for women's suffrage. With the founding of NC State College in 1889, five academic divisions were created, one of which was the department of Horticulture, Arboriculture, and Botany. Following the general reorganization of the School of Agriculture in 1923, the horticultural extension work performed outside the department became fully integrated with the academic and research activities of the department. Today, the Department of Horticultural Science occupies Kilgore Hall (constructed in 1952), employs over fifty faculty, and continues to play an important role in state-wide horticultural research and extension. The department assumed its current name in 1962. Less

The records for the North Carolina State University Department of Microbiology contain general administrative files, department head correspondence, financial records, departmental reviews, annual reports, information about faculty research projects, information about graduate fellowships and assistantships, and a large amount of grant and trust fund records. Included is information about research at the Agricultural Experiment Station, research done with the Peanut Collaborative Research Support Program (CRSP), records from the Institute of Biological Sciences, information about Sweet Acidophilus Milk research, and Gardner Hall renovation plans. Courses in bacteriology have been offered at North Carolina State University since 1894-1895, when one course was offered through the Department of Horticulture, Aboriculture, and Botany. In the following decades, the program gradually expanded as several new courses were added. During the 1950s bacteriology began to establish a larger presence at North Carolina State College. Increased faculty support led to more research, course offerings, and funding. The program continued to grow with the approval of a doctoral degree in 1961, and the Department of Microbiology was officially established in the College of Agriculture and Life Sciences in 1965. As of 2010, the Department of Microbiology employs over fifteen faculty members and enrolls over 35 graduate students. It offers a doctoral degree, three Master's degrees, and an undergraduate major and minor. Less

The records of the North Carolina State University Department of Plant Pathology contain article reprints, brochures, correspondence, facilities information, meeting minutes, reports and presentation material, research projects, and publications. It also contains photographic prints, negatives, lantern slides, and video cassettes of events, individual and group portraits, and research specimens. Major correspondents include J. Lawrence Apple, Robert Aycock, Charles J. Nusbaum, Don E. Ellis, and Nash N. Winstead. In addition, there is a significant amount of extension material available, including correspondence, education materials, meeting minutes, Plans of Work, and research reports. Materials range in date from 1901 to 2001. Plant pathology at North Carolina State University grew out of work done by the North Carolina Experiment Station. In 1958, Plant Pathology became a full-fledged department, and was included along with four other departments in the creation of the Institute of Biological Sciences. With the discontinuation of the Institute in 1971, Plant Pathology became a department within the School (now College) of Agriculture and Life Sciences. In 2016, it became part of the Department of Entomology and Plant Pathology. Less

The collection consists of records describing the administrative function of and research projects undertaken by the North Carolina State University Department of Plant Biology. In addition, there are also items regarding departmental seminars, reviews, a study guide, and a history of the department written by L. A. (Larry Alston) Whitford in 1970. The collection is arranged in four series: Administrative Records, Research and Development, Maps, and Artifacts. The Administrative Records series contains correspondence, course material, and departmental review items. The Research and Development series contains project proposals and reports concerning research in botany. Most of the projects contained in the latter series were federally sponsored by such agencies as NASA and the National Science Foundation (NSF). The Maps series contains a small group of field maps used by botany faculty and/or students. The Artifacts series contains a lantern used by B.W. Wells while doing fieldwork. Botanical work at North Carolina State began in concert with the North Carolina Agricultural Experiment Station, which was established in the 1870s and later became part of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University). The first courses were offered at the college in 1889. Botany appears to have been a part of biology instruction until approximately 1912, when the two disciplines were separated. In 1945, a Plant Pathology section was created within the School of Agriculture, resulting in a new Department of Botany and Plant Pathology. With the creation of the Division of Biological Sciences in 1950, the two sections were split, creating two separate departments. Both operated under the administration of the Division of Biological Sciences. The division was abolished in 1958, and the Department of Botany and Bacteriology was established from those two curricula. In 1962 the Institute of Biological Sciences (IBS) was created, with Botany becoming one of five departments under its aegis. The IBS was dissolved in 1971. In the meantime, in 1966 the bacteriology program was split off from Botany, becoming the Department of Microbiology. In 2006 the Department of Botany changed its name to Plant Biology. In 2013 it became the Department of Plant and Microbial Biology. Less

The records of the North Carolina State University Department of Poultry Science contain scientific and publicity research, informational and promotional materials, administrative files, materials relating to 4-H poultry projects, reports and data from the North Carolina Egg Layer Performance and Management Tests, and other publications. Materials range in date from 1914 to 2015. The first course in poultry at the North Carolina College of Agriculture and Mechanic Arts (later, North Carolina State University) was taught in 1900-1901. In 1912, Poultry work became part of the Department of Animal Industry. The Poultry Science Extension Program began in 1907 and originally consisted of demonstration projects. In 1924, the Poultry Department became one of six departments in the new School of Agriculture. In 1962, the name of the department was officially changed to the Department of Poultry Science. In 2012, the department was renamed the Prestage Family Department of Poultry Science. Less

The records of the Department of Soil Science at North Carolina State University contain long range plans, reports, research grants, publications, minutes, correspondence, memoranda, and brochures. The Department of Soil Science at North Carolina State University had its beginnings with courses in agronomy that were first offered during the 1889-1890 academic year. Soil Science remained a program within the Department of Agronomy until that department was split into the Department of Field Crops and the Department of Soils. The Department of Soils became the Department of Soil Science in 1962. Less

The JC Raulston Arboretum Records contain newsletters, event calendars, brochures and handouts, plant lists, correspondence, articles and clippings about the Arboretum and J.C. Raulston, and slides of plants and landscapes that were used as inspiration for the J.C. Raulston Arboretum Records from 1966-2006. In 1976, with a master plan drawn up by graduate student Fielding Scarborough, Horticultural Science professor J. C. Raulston made the first plantings at the North Carolina State University Research Farm Unit 4 on portions of an eight acre parcel designated as the NC State University Arboretum. In 1981 the Arboretum was dedicated. In 1997 it was renamed the JC Raulston Arboretum at NC State University after its founder, who had passed away the previous year. In 2002 the Ruby C. McSwain Education Center was officially opened. A master plan that was developed in 2007 and updated in 2013 has guided the growth of the Arboretum, consisting of 10.5 contiguous acres in 2015. Less

The records of the North Carolina State University College of Agriculture and Life Sciences Office of the Dean contain annual plans, budget information, correspondence, department heads' meetings information, departmental reviews, enrollment data, faculty meetings information, handbooks, publications, and organizational charts. Also included are correspondence and oral history interviews relating to the book Knowledge Is Power, a history of the College of Agriculture and Life Sciences published in 1987. Materials range in date from 1911 to 2019. In 1905, the Board of Trustees of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University) first took up the suggestion of creating a dean for agriculture, but only under President Wallace Riddick (in 1917) was the position of dean created. In 1923, following the reorganization of North Carolina State College (later, University), the School (later, College) of Agriculture was created. In 1964, the School of Agriculture became the School of Agriculture and Life Sciences. In 1996, the School became the College of Agriculture and Life Sciences, reflecting campus-wide changes in designation from School to College. Less

The North Carolina State University Peru Project was a foreign assistance program in the South American country of Peru. It was North Carolina State College’s first major international activity. In 1953, the U.S. State Department invited the college’s School of Agriculture to explore the development of a program to provide technical assistance to the Peruvian Ministry of Agriculture and one of the Peruvian colleges. The program officially began in January 1955, when R. W. Cummings headed a six-member team to the country. Cummings was succeeded by Jack Rigney. The project was renewed after the initial three-year period, and it was greatly expanded during the 1960s. By the time the project’s mission ended in 1973, 81 faculty members had worked in the country and 200 Peruvians had been trained in the United States. In 1982, the School (College) of Agriculture and Life Sciences was invited back to Peru to assist with agricultural research and extension. The North Carolina State Univeristy Peru Project records are comprised of correspondence, reports, manuals, newspaper clippings, photographs, newsletters, and other documents created and collected during the course of the project. Materials range in date from 1953 to 1995. Less

The Southeast Dairy Foods Research Center Records include newsletters and annual reports. Materials range in date from 1988 to 2014. The Southeast Dairy Foods Research Center (SDFRC), founded in 1988, is one of six national centers funded and managed by Dairy Management, Inc., a non-profit organization formed in 1995 by the National Dairy Board and the United Dairy Industry Association. The SDFRC supports basic and applied research relating to dairy products and nutrition, specifically in regard to the processing of milk into dairy products with improved health, safety, and quality. Less

The records of the North Carolina State University Department of Sociology and Anthropology contain correspondence, memoranda, curricula guides, handbooks, study guides, cards from a departmental card catalog, photographs of former faculty, publications, accreditation standards regarding farm policy review, community council, curricula, research progress reports, international programs, community development extension programs, and the Ellen Winston Lecture and Development FundMaterial. These records also include information about a rural economic development training program in Pakistan. This collection primarily consists of the files of Ronald C. Wimberley, Dept. of Sociology and Anthropology Head. Materials range in date from 1862 to 2010. Sociology courses were first offered at State College (now NC State University) in 1920 with the arrival of Dr. Carl Cleveland Taylor and graduate student Carle Clark Zimmerman. Both would later become important figures in the field of sociology. Rural sociology, which sought to improve the quality of life of rural communities, was a focus of the early program. After several iterations, the Department merged with the Department of Anthropology in 1966 to become the Department of Sociology and Anthropology. Dr. Selz Mayo was department head from 1966 till his retirement in 1981. Dr. Ronald Wimberley then took over as head until 1985. Less

The Preprofessional Health Sciences Review Committee Records include memos, correspondence, flyers, and other records produced by the North Carolina State University Preprofessional Health Sciences Review Committee from 1979 to 1992, with a gap from 1981 to 1989. While the purpose of the committee was to review and recommend students from NC State University to preprofessional health sciences programs, the information contained within the collection primarily concerns committee duties such as establishing contacts the admissions departments of these programs, maintaining members of the committee, and electing chairs of the committee. Later records contain averaged data about students who were accepted to preprofessional health sciences programs and information about program requirements that the committee would need in order to better assist future applicants. The North Carolina State University Preprofessional Health Sciences Review Committee is a group that reviews students' professional school application packages. The committee has been renamed the North Carolina State University Health Professions Review Committee. This committee is comprised of faculty from different areas that review all medical, dental, optometry, physician assistant and pharmacy applicants who choose to have their files reviewed by the committee and a composite submitted on their behalf. The committee makes a "university committee recommendation" for each applicant reviewed and submits this along with the student's "composite" review committee recommendation to each school to which they ask to have their file sent. The committee began in 1975 according to a piece of correspondence in the collection and exists in the present as of 2012, but there is no clear mention of specific people associated with beginning this committee. During the time of the collection that dates from 1979 to 1992, Dr. John Roberts and former Chancellor Dr. James L. Oblinger. At that time, Oblinger was Associate Dean of Academic Programs in the College of Agriculture and Life Sciences. Less

The annual reports of the North Carolina Agricultural Research Service include annual and biennial reports from the Agricultural Research Service (many under its former designation of the North Carolina Agricultural Experiment Station), and reports documenting "Accomplishments in Tobacco Research in North Carolina." Materials range in date from 1879 to 2006. The North Carolina Agricultural Research Service began as the North Carolina Agricultural Experiment Station in 1877. The Experiment Station, the second of its kind in the United States, was established to conduct tests on commercial fertilizers and other agricultural products, as well as to perform experimental research on agricultural nutrition and growth. As such, the Experiment Station worked closely with the North Carolina Department of Agriculture. In 1979, the Agricultural Experiment Station was renamed the Agricultural Research Service. Less

Records of the North Carolina State University Agri-Life Council include meeting minutes, financial information, membership rosters, information on activities, and publications created by the Council. The Council was created to form a collective organization to represent students from all disciplines within the College of Agriculture (later, the College of Agriculture and Life Sciences), and acts as the unofficial student organization of the College. What is known in 2008 as the Agri-Life Council was founded sometime during or before 1922 at N. C. State as the Agriculture Club; later, the name was changed to the Agricultural Council, and then to the Agri-Life Council. Less