The North Carolina State University, College of Agriculture and Life Sciences, Plants for Human Health Institute Records contain primiarily digital files of videos and PDFs pertaining to research performed at the Institute. There is also a publication documenting five years of innovation. Materials range in date from 2008 to 2013. ...
MoreThe North Carolina State University, College of Agriculture and Life Sciences, Plants for Human Health Institute Records contain primiarily digital files of videos and PDFs pertaining to research performed at the Institute. There is also a publication documenting five years of innovation. Materials range in date from 2008 to 2013. N.C. State’s Plants for Human Health Institute (PHHI) consists of Research and Extension programs that create a dynamic presence on the N.C. Research Campus in Kannapolis, North Carolina. Research on fruits and vegetables will enhance the health-protective value of food crops and has the potential to increase the economic impact of North Carolina agriculture. N.C. MarketReady, the N.C. Cooperative Extension outreach of the institute, works with PHHI faculty and Extension agents statewide to deliver educational resources that enrich the lives and economy of North Carolinians.
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