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The records for the North Carolina State University Department of Microbiology contain general administrative files, department head correspondence, financial records, departmental reviews, annual reports, information about faculty research projects, information about graduate fellowships and assistantships, and a large amount of grant and trust fund records. Included is information about research at the Agricultural Experiment Station, research done with the Peanut Collaborative Research Support Program (CRSP), records from the Institute of Biological Sciences, information about Sweet Acidophilus Milk research, and Gardner Hall renovation plans. Courses in bacteriology have been offered at North Carolina State University since 1894-1895, when one course was offered through the Department of Horticulture, Aboriculture, and Botany. In the following decades, the program gradually expanded as several new courses were added. During the 1950s bacteriology began to establish a larger presence at North Carolina State College. Increased faculty support led to more research, course offerings, and funding. The program continued to grow with the approval of a doctoral degree in 1961, and the Department of Microbiology was officially established in the College of Agriculture and Life Sciences in 1965. As of 2010, the Department of Microbiology employs over fifteen faculty members and enrolls over 35 graduate students. It offers a doctoral degree, three Master's degrees, and an undergraduate major and minor. Less

The records of the North Carolina State University Department of Molecular and Structural Biochemistry contain seminar announcements, correspondence, minutes, and department committee records pertaining to laboratory equipment, space utilization, policy, and the Agriculture and Life Sciences Computer Committee. The records also include a 1993 United States Department of Agriculture / Cooperative State Research Service Comprehensive Review. Materials range in date from 1953 to 1998. The Department of Biochemistry was established in 1965. In 2000, its name changed to the Department of Molecular and Structural Biochemistry and it moved from the College of Physical and Mathematical Sciences to the College of Agriculture and Life Sciences. Less

The records of the North Carolina State University Department of Plant Pathology contain article reprints, brochures, correspondence, facilities information, meeting minutes, reports and presentation material, research projects, and publications. It also contains photographic prints, negatives, lantern slides, and video cassettes of events, individual and group portraits, and research specimens. Major correspondents include J. Lawrence Apple, Robert Aycock, Charles J. Nusbaum, Don E. Ellis, and Nash N. Winstead. In addition, there is a significant amount of extension material available, including correspondence, education materials, meeting minutes, Plans of Work, and research reports. Materials range in date from 1901 to 2001. Plant pathology at North Carolina State University grew out of work done by the North Carolina Experiment Station. In 1958, Plant Pathology became a full-fledged department, and was included along with four other departments in the creation of the Institute of Biological Sciences. With the discontinuation of the Institute in 1971, Plant Pathology became a department within the School (now College) of Agriculture and Life Sciences. In 2016, it became part of the Department of Entomology and Plant Pathology. Less

The collection consists of records describing the administrative function of and research projects undertaken by the North Carolina State University Department of Plant Biology. In addition, there are also items regarding departmental seminars, reviews, a study guide, and a history of the department written by L. A. (Larry Alston) Whitford in 1970. The collection is arranged in four series: Administrative Records, Research and Development, Maps, and Artifacts. The Administrative Records series contains correspondence, course material, and departmental review items. The Research and Development series contains project proposals and reports concerning research in botany. Most of the projects contained in the latter series were federally sponsored by such agencies as NASA and the National Science Foundation (NSF). The Maps series contains a small group of field maps used by botany faculty and/or students. The Artifacts series contains a lantern used by B.W. Wells while doing fieldwork. Botanical work at North Carolina State began in concert with the North Carolina Agricultural Experiment Station, which was established in the 1870s and later became part of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University). The first courses were offered at the college in 1889. Botany appears to have been a part of biology instruction until approximately 1912, when the two disciplines were separated. In 1945, a Plant Pathology section was created within the School of Agriculture, resulting in a new Department of Botany and Plant Pathology. With the creation of the Division of Biological Sciences in 1950, the two sections were split, creating two separate departments. Both operated under the administration of the Division of Biological Sciences. The division was abolished in 1958, and the Department of Botany and Bacteriology was established from those two curricula. In 1962 the Institute of Biological Sciences (IBS) was created, with Botany becoming one of five departments under its aegis. The IBS was dissolved in 1971. In the meantime, in 1966 the bacteriology program was split off from Botany, becoming the Department of Microbiology. In 2006 the Department of Botany changed its name to Plant Biology. In 2013 it became the Department of Plant and Microbial Biology. Less

The records of the North Carolina State University Department of Poultry Science contain scientific and publicity research, informational and promotional materials, administrative files, materials relating to 4-H poultry projects, reports and data from the North Carolina Egg Layer Performance and Management Tests, and other publications. Materials range in date from 1914 to 2015. The first course in poultry at the North Carolina College of Agriculture and Mechanic Arts (later, North Carolina State University) was taught in 1900-1901. In 1912, Poultry work became part of the Department of Animal Industry. The Poultry Science Extension Program began in 1907 and originally consisted of demonstration projects. In 1923, the Poultry Department became one of six departments in the new School of Agriculture. In 1962, the name of the department was officially changed to Poultry Science. In 2012 the department was renamed the Prestage Family Department of Poultry Science. Less

The records of the Department of Soil Science at North Carolina State University contain long range plans, reports, research grants, publications, minutes, correspondence, memoranda, and brochures. The Department of Soil Science at North Carolina State University had its beginnings with courses in agronomy that were first offered during the 1889-1890 academic year. Soil Science remained a program within the Department of Agronomy until that department was split into the Department of Field Crops and the Department of Soils. The Department of Soils became the Department of Soil Science in 1962. Less

The JC Raulston Arboretum Records contain newsletters, event calendars, brochures and handouts, plant lists, correspondence, articles and clippings about the Arboretum and J.C. Raulston, and slides of plants and landscapes that were used as inspiration for the J.C. Raulston Arboretum Records from 1966-2006. In 1976, with a master plan drawn up by graduate student Fielding Scarborough, Horticultural Science professor J. C. Raulston made the first plantings at the North Carolina State University Research Farm Unit 4 on portions of an eight acre parcel designated as the NC State University Arboretum. In 1981 the Arboretum was dedicated. In 1997 it was renamed the JC Raulston Arboretum at NC State University after its founder, who had passed away the previous year. In 2002 the Ruby C. McSwain Education Center was officially opened. A master plan that was developed in 2007 and updated in 2013 has guided the growth of the Arboretum, consisting of 10.5 contiguous acres in 2015. Less

The records of the North Carolina State University College of Agriculture and Life Sciences Office of the Dean contain annual plans, budget information, correspondence, department heads' meetings information, departmental reviews, enrollment data, faculty meetings information, handbooks, publications, and organizational charts. Also included are correspondence and oral history interviews relating to the book Knowledge Is Power, a history of the College of Agriculture and Life Sciences published in 1987. Materials range in date from 1911 to 2019. In 1905, the Board of Trustees of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University) first took up the suggestion of creating a dean for agriculture, but only under President Wallace Riddick (in 1917) was the position of dean created. In 1923, following the reorganization of North Carolina State College (later, University), the School (later, College) of Agriculture was created. In 1964, the School of Agriculture became the School of Agriculture and Life Sciences. In 1996, the School became the College of Agriculture and Life Sciences, reflecting campus-wide changes in designation from School to College. Less

Contained in this collection are field and planting plans, field maps, test result sheets, data notebooks and printouts, and reports, resulting from tests and trials conducted by NC State University's Peanut Breeding Program, 1938-1992. NC State University has conducted systematic work on peanut breeding since at least the 1930s. The university's crop science faculty developed such seed varieties as NC 1, NC 2, and NC 4, which many North Carolina farmers planted during the mid-twentieth century. During the 1950s, Professor Walter P. Gregory developed NC 4X, "The Atomic Peanut," a variety bred from irradiated seeds. The peanut breeding program developed NC7 by the 1970s. Responding to diseases and pests, as well as other needs of the state's farmers and processors, NC State resarchers have developed numerous varieties since. Less

The North Carolina State University Peru Project was a foreign assistance program in the South American country of Peru. It was North Carolina State College’s first major international activity. In 1953, the U.S. State Department invited the college’s School of Agriculture to explore the development of a program to provide technical assistance to the Peruvian Ministry of Agriculture and one of the Peruvian colleges. The program officially began in January 1955, when R. W. Cummings headed a six-member team to the country. Cummings was succeeded by Jack Rigney. The project was renewed after the initial three-year period, and it was greatly expanded during the 1960s. By the time the project’s mission ended in 1973, 81 faculty members had worked in the country and 200 Peruvians had been trained in the United States. In 1982, the School (College) of Agriculture and Life Sciences was invited back to Peru to assist with agricultural research and extension. The North Carolina State Univeristy Peru Project records are comprised of correspondence, reports, manuals, newspaper clippings, photographs, newsletters, and other documents created and collected during the course of the project. Materials range in date from 1953 to 1995. Less

The North Carolina State University, College of Agriculture and Life Sciences, Plants for Human Health Institute Records contain primiarily digital files of videos and PDFs pertaining to research performed at the Institute. There is also a publication documenting five years of innovation. Materials range in date from 2008 to 2013. N.C. State’s Plants for Human Health Institute (PHHI) consists of Research and Extension programs that create a dynamic presence on the N.C. Research Campus in Kannapolis, North Carolina. Research on fruits and vegetables will enhance the health-protective value of food crops and has the potential to increase the economic impact of North Carolina agriculture. N.C. MarketReady, the N.C. Cooperative Extension outreach of the institute, works with PHHI faculty and Extension agents statewide to deliver educational resources that enrich the lives and economy of North Carolinians. Less

The Southeast Dairy Foods Research Center Records include newsletters and annual reports. Materials range in date from 1988 to 2014. The Southeast Dairy Foods Research Center (SDFRC), founded in 1988, is one of six national centers funded and managed by Dairy Management, Inc., a non-profit organization formed in 1995 by the National Dairy Board and the United Dairy Industry Association. The SDFRC supports basic and applied research relating to dairy products and nutrition, specifically in regard to the processing of milk into dairy products with improved health, safety, and quality. Less

Correspondence, reports, and workshop information relating to Affirmative Action Title IX laws. The College of Design offers comprehensive study in architecture, landscape architecture, art and design, graphic design and industrial design. The College of Design admits students through a selective process that ensures a highly motivated and heterogeneous design community. The entering student body consistently ranks at the top academic achievement in the University, and its graduation rates are the highest in the institution. Less

The North Carolina State University, College of Design Annual Reports (1966-2008) collection contains College of Design departmental and committee annual reports and annual plans. Several reports include accompanying memorandum. Most are typed reports, however few are pamphlets. Also included is one copy of the Student Publication of the College of Desgin, volume 33, 2008 and a floppy disk containing electronic files of the annual report, 1998-1999. Dates of the reports range from 1966-67 to 2007-08; reports from 1995-2001 are not included. The North Carolina State University School of Design was established in 1948 with two original academic components: the Department of Architecture and the Department of Landscape Architecture. In the late 1950s the school added a third degree-granting unit, the Department of Product Design. In its early years, under the leadership of founding Dean Henry L. Kamphoefner, the School of Design experienced a remarkable period of creative and intellectual development. Designers and theorists such as Buckminster Fuller, Matthew Nowicki, Lewis Mumford, and Eduardo Catalano joined the faculty and helped build a reputation for innovation and experimentation. Frank Lloyd Wright, Mies van der Rohe, Walter Gropius, Louis I. Kahn, Pier Luigi Nervi, Charles Eames, Marcel Breuer, and numerous other internationally prominent figures came to lecture, to conduct design experiments, and to inspire a new generation of designers. The legacy of imagination, diversity, and excellence set by this first generation has continued throughout the school’s history. Less

The North Carolina State University, College of Design Publications contains student, administrative, and American Institute of Architects publications. Promotional literature, product design, research, self evaluations, and a numbered series of student publications are also included, as well as CD-ROMs and zip disks of some publications. The North Carolina State University School of Design was established in 1948 with two original academic components: the Department of Architecture and the Department of Landscape Architecture. In the late 1950s the school added a third degree-granting unit, the Department of Product Design. In its early years, under the leadership of founding Dean Henry L. Kamphoefner, the School of Design experienced a remarkable period of creative and intellectual development. Designers and theorists such as Buckminster Fuller, Matthew Nowicki, Lewis Mumford, and Eduardo Catalano joined the faculty and helped build a reputation for innovation and experimentation. Frank Lloyd Wright, Mies van der Rohe, Walter Gropius, Louis I. Kahn, Pier Luigi Nervi, Charles Eames, Marcel Breuer, and numerous other internationally prominent figures came to lecture, to conduct design experiments, and to inspire a new generation of designers. The legacy of imagination, diversity, and excellence set by this first generation has continued throughout the school’s history. Less

The North Carolina State University, College of Design, Center for Universal Design Records include drawings and plans of houses and commercial buildings illustrating the concepts of accessible or universal design. There are also some drawings of appliances as well as some materials published by the Center. Materials range in date from 1985 to 2001. The Center for Universal Design was founded to promote and to research accessible or universal design in the home, in commercial and public facilities, in the built environment, and in products. The Center accomplished this goal through education and training, research projects, and its publications. Originally called the Center for Accessible Design, it was founded in 1989 by Ronald L. Mace, a pioneer in the field, who coined the term "universal design." By about 2008, the Center was no longer functioning. Less

This subgroup contains records generated by the Department of Industrial Design and the Department of Product Design. In 1991, the Department of Product and Visual Design at NC State University split to form the Department of Graphic Design and the Department of Industrial Design. In 1958 the Department of Product Design had been established. During the 1973-1974 academic year its name changed to the Department of Product/Visual Design, which became "Product and Design" in 1984 or 1985. Less

This collection includes correspondence and miscellaneous documents from Richard R. Wilkinson's term as director of the landscape architecture program, including a copy of Edwin G. Thurlow's history of the Department of Landscape Architecture and materials related to a faculty search and the Land Policy Committee. This collection also includes instructional materials from landscape architecture and related design courses and correspondence regarding the Landscape Architecture Alumni Advisory Board. The Department of Landscape Architecture was an original component of North Carolina State University's College of Design, known at its founding in 1948 as the School of Architecture and Landscape Design. In 1927, Professor Joseph Plummer Pillsbury initiated a curriculum in landscape architecture in the Department of Horticulture. By 1942, the Division of Landscape Architecture within the Department of Horticulture offered a Bachelor of Science in Landscape Architecture degree. When Henry Kamphoefner came to head the School of Design in 1948, he retained the three professors teaching in this division and made one of them, Edwin G. Thurlow, the department head. From its founding, the Department of Landscape Architecture in the School of Design offered the first five-year bachelor's degree in Landscape Architecture in the country. The American Society of Landscape Architects (ASLA) accredited the program in 1951. In 1968, North Carolina State University approved the Master of Landscape Architecture degree and replaced the five-year bachelor's degree with a four-year Bachelor in Environmental Design in Landscape Architecture degree. The ASLA accredited the Master of Landscape Architecture degree in 1972. The Department of Landscape Architecture reintroduced the five-year Bachelor of Landscape Architecture degree in 1994. Early in its history, the department began its tradition of outreach to the local community and the state, as students contributed to projects in the city of Raleigh and throughout North Carolina. Less