The records of the University Dining Committee at North Carolina State University contain memoranda, correspondence, meeting minutes, suggestions on improving food service operations, clippings, newsletters, reports, a survey on the food service program, and other records related to the functioning of the committee. Materials range ...
MoreThe records of the University Dining Committee at North Carolina State University contain memoranda, correspondence, meeting minutes, suggestions on improving food service operations, clippings, newsletters, reports, a survey on the food service program, and other records related to the functioning of the committee. Materials range in date from 1956 to 1986. The Cafeteria Advisory Committee was established in or before 1956 at North Carolina State College to monitor the food service operations at the college, assess comments and feedback from students, and provide recommendations for improvements to the college's food service operation. In 1971, the Cafeteria Advisory Committee was renamed the Food Services Committee, and tasked by the chancellor to conduct an investigation into revising the entire food service operation for what had become North Carolina State University. Sometime after this, the committee's name was again changed to the University Dining Committee. This committee remains active as of 2011, continuing to act in an advisory capacity for the University Dining office.
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