The University Archives Photograph Collection, College of Agriculture and Life Sciences Photographs contain photographs, negatives, and contact sheets documenting the people, departments, research, and activities relating to the College. The photographs are organized into the following series: General, Faculty and Staff, Buildings, ...
MoreThe University Archives Photograph Collection, College of Agriculture and Life Sciences Photographs contain photographs, negatives, and contact sheets documenting the people, departments, research, and activities relating to the College. The photographs are organized into the following series: General, Faculty and Staff, Buildings, Laboratories, Equipment and Machinery, Students – General, Students – Academic Life, Agriculture, Livestock, Biological Science, Environmental Science, Food Science, Gifts and Awards, Exhibitions and Displays, Agricultural Fair, Agricultural Information, F. H. Jeter, National Farm and Home Tour, Research, Other Programs, and Communication Services. For photographs of Agricultural Extension and Research Services, see UA 023.007. As a land-grant institution, North Carolina State University has had agricultural study as an integral part of instruction since its beginning in 1887. In 1917, the first dean of agriculture took office, and the School of Agriculture was established in 1923. The name was changed to School of Agriculture and Life Sciences in 1964, and finally to College of Agriculture and Life Sciences in 1987. As of 2009, the College consists of 22 academic and extension departments, and runs the North Carolina Agricultural Research Service, the current name of the former Agricultural Experiment Station. The College continues to strive to meet its three primary functions -- teaching, research, and extension -- as first laid out over a century ago.
Less