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Filters: Institute of Food TechnologiesNorth Carolina State University. Department of Food, Bioprocessing, and Nutrition SciencesNorth Carolina State CollegeUniversity Archives
Size: 1.5 linear feet (3 archival boxes) Collection ID: UA 021.458
The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. ... More