Fermentology Mini-Seminars: The Sourdough Club-A Conversation with Vanessa Kimbell

Thursday, October 15, 2020
4:00pm to 4:20pm

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photo of Vanessa Kimbell

Vanessa Kimbell

When

Thursday, October 15, 2020
4:00pm to 4:20pm
Add to calendar 10/15/2020 16:00 10/15/2020 16:20 Fermentology Mini-Seminars: The Sourdough Club-A Conversation with Vanessa Kimbell

Join Applied Ecology Prof. Rob Dunn and Vanessa Kimbell live on the Sourdough Club instagram!  In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more. Vanessa Kimbell is a specialist sourdough baker and the founder of The Sourdough School and The Sourdough Club. Vanessa is currently researching the effects of fermentation, the gut microbiome and mood towards a PhD in nutrition and digestibility of bread. This event will be live on The Sourdough Club’s instagram account.

Please register to attend the virtual talks by filling in this form and you will be emailed a link to the talk the day before.

This collaborative project is sponsored by NC State Extension Family and Consumer Sciences Program, NC State’s Departments of Applied Ecology and Agricultural and Human Sciences, NC State University Libraries, the Center for Evolutionary Hologenomics at the University of Copenhagen, and the Natural History Museum of Denmark.

Where

Virtual

About This Event

Join Applied Ecology Prof. Rob Dunn and Vanessa Kimbell live on the Sourdough Club instagram!  In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more. Vanessa Kimbell is a specialist sourdough baker and the founder of The Sourdough School and The Sourdough Club. Vanessa is currently researching the effects of fermentation, the gut microbiome and mood towards a PhD in nutrition and digestibility of bread. This event will be live on The Sourdough Club’s instagram account.

Please register to attend the virtual talks by filling in this form and you will be emailed a link to the talk the day before.

This collaborative project is sponsored by NC State Extension Family and Consumer Sciences Program, NC State’s Departments of Applied Ecology and Agricultural and Human Sciences, NC State University Libraries, the Center for Evolutionary Hologenomics at the University of Copenhagen, and the Natural History Museum of Denmark.

Contact Information

Marian Fragola
919-513-3481

Admission

Free and open to the public. Please register from the link in the description.

Accessibility

If you require a disability-related accommodation to participate in this event, such as live captioning, please contact Marian Fragola at marian_fragola@ncsu.edu or 919-513-3481 to arrange services. Early requests are strongly encouraged to allow sufficient time to meet your access needs​.