Fermentology Mini-seminars: A Neanderthal Cook-A-Long

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When

Monday, April 19, 2021
12:30pm to 12:50pm

Add to Calendar 04/19/2021 12:30 04/19/2021 12:50 Fermentology Mini-seminars: A Neanderthal Cook-A-Long

Rebecca Wragg Sykes and Rob Dunn will return, this time along with food writer, food stylist and cookery teacher Anna Burges-Lumsden. Anna will walk listeners through a Neanderthal inspired meal. As she does, Wragg Sykes and Dunn will highlight additional details about what we do and don’t about how Neanderthals prepared and enjoyed their meals. Anna’s recipes will be chosen so that they can be made at home.

The event can be livestreamed here

This collaborative project is sponsored by the College of Humanities and Social Sciences at NC State University, in partnership with Fermentology, NC State University Libraries, and Channel Zed's Eat, Prey, Run. 

Where

  • Virtual

Event Description

Rebecca Wragg Sykes and Rob Dunn will return, this time along with food writer, food stylist and cookery teacher Anna Burges-Lumsden. Anna will walk listeners through a Neanderthal inspired meal. As she does, Wragg Sykes and Dunn will highlight additional details about what we do and don’t about how Neanderthals prepared and enjoyed their meals. Anna’s recipes will be chosen so that they can be made at home.

The event can be livestreamed here

This collaborative project is sponsored by the College of Humanities and Social Sciences at NC State University, in partnership with Fermentology, NC State University Libraries, and Channel Zed's Eat, Prey, Run. 

Contact Information

Marian Fragola

Admission Information

Free and open to the public.

Accessibility

If assistive technology, live captioning, or other accommodations would improve your experience at this event, please contact us. We encourage you to contact us early about this to allow sufficient time to meet your access needs.

Fermentology seminars poster