Genetics, Food and Society


Tuesday, August 19, 2014
4:00pm - 5:00pm

2014-08-19 16:00:00 2014-08-19 17:00:00 America/New_York Genetics, Food and Society Auditorium at the D. H. Hill Library


Event Description

The controversy around "genetically modified food" is profoundly affecting how our society thinks about the global food supply. Please join us for a discussion featuring Pamela Ronald and Raoul Adamchak, visiting authors of Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, and Dr. Fred Gould (Entomology) of NC State's Genetic Engineering and Society (GES) Center.

Photo credit: Lianne Milton

Contact Information

Marian Fragola

Admission Information

Free and open to the public.

Other Information

This program is co-presented by the NCSU Libraries and GES History Project. Ronald and Adamchak are visiting NC State's campus as part of Wolfpack Welcome Week and their book, Tomorrow's Table, was selected as the Common Reading book for 2014. Books will be available for purchase on-site.

Pamela Ronald and Raoul Adamchak