Genetics, Food and Society
The controversy around "genetically modified food" is profoundly affecting how our society thinks about the global food supply. Please join us for a discussion featuring Pamela Ronald and Raoul Adamchak, visiting authors of Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, and Dr. Fred Gould (Entomology) of NC State's Genetic Engineering and Society (GES) Center.
Photo credit: Lianne Milton
Free and open to the public.
This program is co-presented by the NCSU Libraries and GES History Project. Ronald and Adamchak are visiting NC State's campus as part of Wolfpack Welcome Week and their book, Tomorrow's Table, was selected as the Common Reading book for 2014. Books will be available for purchase on-site.