Provides access to information on food science, food technology and nutrition. The database covers all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present and includes journals, patents, books, conference proceedings, reports, theses, standards and legislation.
Covers the significant research and development literature in the applied life sciences, including agriculture, forestry, human nutrition, veterinary medicine and the environment. Coverage dates back to 1973.