skip to search skip to content

NCSU Scholarly Publications Repository (Search Again)

A growing collection of publications and full text of scholarly works by NC State faculty members, graduate students, and research staff.

Number of Publications: 14
Yousef, Gad G.


Articles
Brown, A. F., Yousef, G. G., Chebrolu, K. K., Byrd, R. W., Everhart, K. W., Thomas, A., Reid, R. W., Parkin, I. A. P., Sharpe, A. G., Oliver, R., Guzman, I., & Jackson, E. W. (2014). High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets. Theoretical and Applied Genetics, 127(9), 2051-2064.

Yousef, G. G., Lila, M. A., Guzman, I., Ballington, J. R., & Brown, A. F. (2014). Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry. Journal of the American Society for Horticultural Science, 139(2), 99-112.

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., Wu, Q. L., Simon, J. E., Lila, M. A., & Rochet, J. C. (2014). Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease. Brain Research, 1555, 60-77.

Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V. D., Yencho, G. C., & Lila, M. A. (2014). Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chemistry, 145, 717-724.

Johnson, M. H., de Mejia, E. G., Fan, J. F., Lila, M. A., & Yousef, G. G. (2013). Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. Molecular Nutrition & Food Research, 57(7), 1182-1197.

Fan, J. F., Johnson, M. H., Lila, M. A., Yousef, G., & de Mejia, E. G. (2013). Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management. Evidence-Based Complementary and Alternative Medicine, .

Yousef, G. G., Brown, A. F., Funakoshi, Y., Mbeunkui, F., Grace, M. H., Ballington, J. R., Loraine, A., & Lila, M. A. (2013). Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.). Journal of Agricultural and Food Chemistry, 61(20), 4806-4815.

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012). Comparison of health-relevant flavonoids in commonly consumed cranberry products. Journal of Food Science, 77(8), H176-H183.

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., Janle, E. M., Raskin, I., Yousef, G. G., & Grace, M. H. (2012). Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics. Journal of Agricultural and Food Chemistry, 60(23), 5763-5771.

Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012). Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. Journal of Separation Science, 35(13), 1682-1689.

Guzman, I., Yousef, G. G., & Brown, A. F. (2012). Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables. Journal of Agricultural and Food Chemistry, 60(29), 7238-7244.

Cuevas-Rodriguez, E. O., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., & Lila, M. A. (2010). Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (rubus spp.). Journal of Agricultural and Food Chemistry, 58(12), 7458-7464.

Cuevas-Rodriguez, E. O., Dia, V. P., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., De Mejia, E. G., & Lila, M. A. (2010). Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. Journal of Agricultural and Food Chemistry, 58(17), 9542-9548.

Conference Papers
Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for success: How the berry's wild origins result in multifaceted health protections. In X international symposium on vaccinium and other superfruits. (Acta Horticulturae, 1017) (pp. 23-43).


Search Again