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NCSU Scholarly Publications Repository (Search Again)

A growing collection of publications and full text of scholarly works by NC State faculty members, graduate students, and research staff.

Number of Publications: 15
Yousef, Gad G.


Articles
Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gomez, M., Gebauer, M., & Montenegro, G. (2014). Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. Journal of the Science of Food and Agriculture, 94(13), 2639-2648.

Brown, A. F., Yousef, G. G., Chebrolu, K. K., Byrd, R. W., Everhart, K. W., Thomas, A., Reid, R. W., Parkin, I. A. P., Sharpe, A. G., Oliver, R., Guzman, I., & Jackson, E. W. (2014). High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets. Theoretical and Applied Genetics, 127(9), 2051-2064.

Yousef, G. G., Lila, M. A., Guzman, I., Ballington, J. R., & Brown, A. F. (2014). Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry. Journal of the American Society for Horticultural Science, 139(2), 99-112.

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., Wu, Q. L., Simon, J. E., Lila, M. A., & Rochet, J. C. (2014). Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease. Brain Research, 1555, 60-77.

Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V. D., Yencho, G. C., & Lila, M. A. (2014). Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chemistry, 145, 717-724.

Johnson, M. H., de Mejia, E. G., Fan, J. F., Lila, M. A., & Yousef, G. G. (2013). Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. Molecular Nutrition & Food Research, 57(7), 1182-1197.

Fan, J. F., Johnson, M. H., Lila, M. A., Yousef, G., & de Mejia, E. G. (2013). Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management. Evidence-Based Complementary and Alternative Medicine, .

Yousef, G. G., Brown, A. F., Funakoshi, Y., Mbeunkui, F., Grace, M. H., Ballington, J. R., Loraine, A., & Lila, M. A. (2013). Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.). Journal of Agricultural and Food Chemistry, 61(20), 4806-4815.

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012). Comparison of health-relevant flavonoids in commonly consumed cranberry products. Journal of Food Science, 77(8), H176-H183.

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., Janle, E. M., Raskin, I., Yousef, G. G., & Grace, M. H. (2012). Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics. Journal of Agricultural and Food Chemistry, 60(23), 5763-5771.

Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012). Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. Journal of Separation Science, 35(13), 1682-1689.

Guzman, I., Yousef, G. G., & Brown, A. F. (2012). Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables. Journal of Agricultural and Food Chemistry, 60(29), 7238-7244.

Cuevas-Rodriguez, E. O., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., & Lila, M. A. (2010). Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (rubus spp.). Journal of Agricultural and Food Chemistry, 58(12), 7458-7464.

Cuevas-Rodriguez, E. O., Dia, V. P., Yousef, G. G., Garcia-Saucedo, P. A., Lopez-Medina, J., Paredes-Lopez, O., De Mejia, E. G., & Lila, M. A. (2010). Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. Journal of Agricultural and Food Chemistry, 58(17), 9542-9548.

Conference Papers
Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for success: How the berry's wild origins result in multifaceted health protections. In X international symposium on vaccinium and other superfruits. (Acta Horticulturae, 1017) (pp. 23-43).


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