Recent Articles from Animal Science Department Researchers at NCSU
Number of Citations: 1
Li, P., Kim, S. W., Li, X. L., Datta, S., Pond, W. G., & Wu, G. Y. (2009). Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs. Amino Acids, 37(4), 709-716.
