Future of Food Writing Panel–With the explosion of review sites like Yelp, the popularity of the Food Network and new phenomena like home cooks-turned-bloggers, much has changed in the landscape of how people think, talk, write and read about food. How do chefs, cookbook authors, reviewers and writers respond? Join us for a timely discussion featuring:
- Debbie Moose, author of five cookbooks, the latest of which is “Buttermilk: A Savor the South Cookbook.”
- Sandra Guitierrez, former food columnist for The Cary News and author of The New Southern-Latino Table
- David Claude Bailey, senior editor, O. Henry Magazine and award-winning restaurant critic
- Nikki Miller-Ka, Winston-Salem based blogger who writes about her life as a professional chef and foodie as well as local and regional restaurant trends, food organizations and producers.