Date and time: Friday, April 4 at 8:00 p.m. – 10:00 p.m.
Location: The Oxford, 319 Fayetteville Street, Raleigh
Join Kathleen Purvis, author of Bourbon, one of the cookbooks in The Savor the South series from the University of North Carolina Press, for a special menu with suggested bourbon tastings. The menu includes such pairings as pork belly, sweet potato gnocchi, sage, kale, Parmesan and a bourbon-vanilla gastrique, paired with Basil Hayden’s bourbon or pimento cheese mousse, rosemary crostini and bourbon-mushroom jelly paired with Maker’s 46. The food and the bourbon pairings are each priced a la carte.