Home: NUTRITION

Reference Sources
Literature Guides
Encyclopedias
Dictionaries
Handbooks
Food Composition and Nutrition Tables

Finding Journal Articles

Print Indexes and Abstracts

Finding Books

U.S. Government Information and U.S. Patents

Nutrition Information on the Internet
Internet Gateways and General Guides
Government Agencies
Cooperative Extension
Organizations and Nutrition Departments
Research Grants and Projects
Other Databases and Trade Catalogs
Full Text Resources

Nutrition Research Guide

Librarian: Carol Vreeland


See also

This guide is designed to introduce you to some of the sources of nutrition information currently available in the NCSU Libraries. It is not meant to be exhaustive. For additional assistance, contact the following: D. H. Hill Library Reference Desk (919-515-2935); Ask a Librarian (reference assistance via e-mail or online chat); Carol Vreeland, subject specialist for Agriculture and Life Sciences.

Librarian Contact Information