Home: FOOD SCIENCE

Reference Sources
Literature Guides
Encyclopedias
Dictionaries
Handbooks

Finding Journal Articles

Print Indexes and Abstracts

Finding Books

U.S. Government Information and U.S. Patents

Food Science Information on the Internet
Internet Gateways and General Guides
Government Agencies
Cooperative Extension
Organizations and Food Science Departments
Research Grants and Projects
Other Databases and Trade Catalogs
Full Text Resources

Food Science Reseach Guide

See also

• Browse Food Science

Librarian: Carol Vreeland

This guide is designed to introduce you to some of the sources of food science information currently available in the NCSU Libraries. It is not meant to be exhaustive. For additional assistance, contact the following: D. H. Hill Library Reference Desk (919-515-2935); Ask a Librarian (reference assistance via e-mail or online chat); Carol Vreeland, subject specialist for Agriculture and Life Sciences.

Librarian Contact Information

• Carol Vreeland, Reference Librarian for Veterinary Medicine
• 513-6823
• carol_vreeland@ncsu.edu
• http://www.lib.ncsu.edu/staff/vreeland/