Food Science Research Guide

Librarian: Carol Vreeland



This guide is designed to introduce you to some of the sources of food science information currently available in the NCSU Libraries. It is not meant to be exhaustive. For additional assistance, contact the following: D. H. Hill Library Reference Desk (919-515-2935); Ask a Librarian (reference assistance via e-mail or online chat); Carol Vreeland, subject specialist for Agriculture and Life Sciences.