North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records 1962-1981 (bulk 1962-1973)

Size
1.5 linear feet
Location

For current information on the location of these materials, please consult the Special Collections Research Center Reference Staff.

Call number
UA 021.458

The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations.

The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 2008.

Biographical/historical note

The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. One of the Food Science Club's most important events every year is the Dairy Bar they operate at the North Carolina State Fair, where ice cream and other dairy products manufactured at NC State are sold; profits from this event are used to fund the Club and its activities throughout the academic year. The Food Science Club remained active as of 2008.

Scope/content

The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations. Materials range in date from 1962 to 1981, though the bulk of the materials date from 1962 to 1973.

Physical description

3 archival boxes

Arrangement

Materials are arranged alphabetically by topic.

Use of these materials

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.

Preferred Citation

[Identification of item], North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, UA 021.458, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Related material

Source of acquisition

Transferred by the North Carolina State University Food Science Club

Processing information

Processed by Cate Putirskis, 2008 July

Encoded by Cate Putirskis, 2008 July

Agri-Life Council 1963-1971
Box 1, Folder 1
Awards 1963-1973, 1981
Box 1, Folder 2
Campus Organization Information Forms 1963-1977
Box 1, Folder 3
Campus Organization Regulations 1964-1971
Box 1, Folder 4
Club Officers' Files 1967-1969
Box 1, Folder 5
Constitution and By-laws 1963-1964
Box 1, Folder 6
Constitutions and By-laws of Related Organizations 1962-1970
Box 1, Folder 7
Correspondence 1962-1963
Box 1, Folder 8
Correspondence 1964
Box 1, Folder 9
Correspondence 1965
Box 2, Folder 1
Correspondence 1966-1967
Box 2, Folder 2
Correspondence 1969
Box 2, Folder 3
Correspondence 1970
Box 2, Folder 4
Correspondence 1971
Box 2, Folder 5
Correspondence 1972-1973
Box 2, Folder 6
Dairy Bar (at the North Carolina State Fair) 1963-1969
Box 2, Folder 7
Events and Activities 1967-1972
Box 2, Folder 8
Financial Information 1964-1970
Box 2, Folder 9
Food Science Department Personnel undated
Box 2, Folder 10
Institute of Food Technologies 1965-1972
Box 2, Folder 11
Meeting Minutes 1963-1973
Box 3, Folder 1
Meeting Minutes 1965-1966
Box 3, Folder 2
Meeting Minutes 1966-1967
Box 3, Folder 3
Meeting Minutes 1968-1969
Box 3, Folder 4
Meeting Minutes 1972
Box 3, Folder 5
Membership Rosters 1964-1971
Box 3, Folder 6
Memos 1964-1971
Box 3, Folder 7
Negatives undated
Box 3, Folder 14
The North Carolina State Ag Student Vol. 1, No. 4; Vol. 2, No. 1 1964
Box 3, Folder 8
Photographs: Steak Fry, Dairy Bar, Awards Banquet 1966-1969, undated
Box 3, Folder 9
Reports (Officers and Representatives) 1965-1967
Box 3, Folder 10
Site Dedication Ceremonies for the Food Science Building 11 Dec. 1964
Box 3, Folder 11
Slides 1965, 1970, undated
Box 3, Folder 12
Steak Fry 1967-1970
Box 3, Folder 13

Access to the collection

This collection is open for research; access requires at least 48 hours advance notice.

For more information contact us via mail, phone, or our web form.

Mailing address:
Special Collections Research Center
Box 7111
Raleigh, NC, 27695-7111

Phone: (919) 515-2273

Preferred Citation

[Identification of item], North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, UA 021.458, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Use of these materials

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.