Guide to the North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, 1962-1981 [bulk 1962-1973]

Collection Number UA 021.458

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Collection Information
Abstract:

The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations.

The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 2008.

Contact Information:
Special Collections Research Center
NCSU Libraries
Campus Box 7111
Raleigh, North Carolina
27695-7111 USA
Phone: (919) 515-2273
Fax: (919) 513-1787
URL: http://www.lib.ncsu.edu/specialcollections/
Web Contact Form
Processed by
Cate Putirskis, 2008 July
Encoded by
Cate Putirskis, 2008 July

Descriptive Summary

Repository

North Carolina State University Libraries, Special Collections Research Center

Creator

North Carolina State University Food Science Club

Title

North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, 1962-1981, [bulk 1962-1973]

Call Number

UA 021.458

Extent

1.5 linear feet (3 archival boxes)

Location

For current information on the location of these materials, please consult the Special Collections Research Center Reference Staff.

Language of Material

English

Information for Users

Restrictions to Access

Collection is open for research; access requires at least 24 hours advance notice.
Acquisitions Information

Transferred by the North Carolina State University Food Science Club
Preferred Citation

[Identification of item], North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, UA 021.458, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
Copyright Notice

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

Historical Note


The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. One of the Food Science Club's most important events every year is the Dairy Bar they operate at the North Carolina State Fair, where ice cream and other dairy products manufactured at NC State are sold; profits from this event are used to fund the Club and its activities throughout the academic year. The Food Science Club remained active as of 2008.

Scope and Content Note


The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations. Materials range in date from 1962 to 1981, though the bulk of the materials date from 1962 to 1973.

Organization of the Collection


Materials are arranged alphabetically by topic.

Online Catalog Terms


The following terms have been used to index the guide to the collection in the NCSU Libraries' online catalog.

Corporate Entities

  • Institute of Food Technologies
  • North Carolina State Fair--History
  • North Carolina State University. Dept. of Food, Bioprocessing, and Nutrition Sciences
  • North Carolina State University Food Science Club
  • North Carolina State University--Students--History

Topics

  • College students--North Carolina--Societies, etc.
  • Food science and technology--Study and teaching (Higher)--North Carolina

Geographic Names

  • Raleigh (N.C.)

Related Material

Detailed Description of the Collection

  • Agri-Life Council, 1963-1971 [UA 021.458 Box 1, Folder 1]
  • Awards, 1963-1973, 1981 [UA 021.458 Box 1, Folder 2]
  • Campus Organization Information Forms, 1963-1977 [UA 021.458 Box 1, Folder 3]
  • Campus Organization Regulations, 1964-1971 [UA 021.458 Box 1, Folder 4]
  • Club Officers' Files, 1967-1969 [UA 021.458 Box 1, Folder 5]
  • Constitution and By-laws, 1963-1964 [UA 021.458 Box 1, Folder 6]
  • Constitutions and By-laws of Related Organizations, 1962-1970 [UA 021.458 Box 1, Folder 7]
  • Correspondence, 1962-1963 [UA 021.458 Box 1, Folder 8]
  • Correspondence, 1964 [UA 021.458 Box 1, Folder 9]
  • Correspondence, 1965 [UA 021.458 Box 2, Folder 1]
  • Correspondence, 1966-1967 [UA 021.458 Box 2, Folder 2]
  • Correspondence, 1969 [UA 021.458 Box 2, Folder 3]
  • Correspondence, 1970 [UA 021.458 Box 2, Folder 4]
  • Correspondence, 1971 [UA 021.458 Box 2, Folder 5]
  • Correspondence, 1972-1973 [UA 021.458 Box 2, Folder 6]
  • Dairy Bar (at the North Carolina State Fair), 1963-1969 [UA 021.458 Box 2, Folder 7]
  • Events and Activities, 1967-1972 [UA 021.458 Box 2, Folder 8]
  • Financial Information, 1964-1970 [UA 021.458 Box 2, Folder 9]
  • Food Science Department Personnel, undated [UA 021.458 Box 2, Folder 10]
  • Institute of Food Technologies, 1965-1972 [UA 021.458 Box 2, Folder 11]
  • Meeting Minutes, 1963-1973 [UA 021.458 Box 3, Folder 1]
  • Meeting Minutes, 1965-1966 [UA 021.458 Box 3, Folder 2]
  • Meeting Minutes, 1966-1967 [UA 021.458 Box 3, Folder 3]
  • Meeting Minutes, 1968-1969 [UA 021.458 Box 3, Folder 4]
  • Meeting Minutes, 1972 [UA 021.458 Box 3, Folder 5]
  • Membership Rosters, 1964-1971 [UA 021.458 Box 3, Folder 6]
  • Memos, 1964-1971 [UA 021.458 Box 3, Folder 7]
  • Negatives, undated [UA 021.458 Box 3, Folder 14]
  • The North Carolina State Ag Student Vol. 1, No. 4; Vol. 2, No. 1, 1964 [UA 021.458 Box 3, Folder 8]
  • Photographs: Steak Fry, Dairy Bar, Awards Banquet, 1966-1969, undated [UA 021.458 Box 3, Folder 9]
  • Reports (Officers and Representatives), 1965-1967 [UA 021.458 Box 3, Folder 10]
  • Site Dedication Ceremonies for the Food Science Building, 11 Dec. 1964 [UA 021.458 Box 3, Folder 11]
  • Slides, 1965, 1970, undated [UA 021.458 Box 3, Folder 12]
  • Steak Fry, 1967-1970 [UA 021.458 Box 3, Folder 13]