3 collections related to Cooking

The Jean Anderson Cookbooks collection contains cookbooks written or co-written by Jean Anderson from 1965-2019. The cookbooks include recipes for a variety of foods including desserts and Southern dishes. There is one non-cookbook included in this collection and it is a history book about Prince Henry the Navigator. Jean Anderson was a well-known journalist, food writer, and cookbook author (1929-2023). She was born in 1929 in Chapel Hill, NC. She wrote and co-wrote several cookbooks throughout her lifetime. She studied Food Chemistry and Nutrition at Cornell University and then got her Master's in Journalism from Columbia University. She was a food editor for newspapers and magazines, including Family Circle and Food and Wine. She authored thirteen cookbooks and co-wrote seventeen. She was also a four time winner of of the Tastemaker and International Association of Cooking Professionals awards. Less