North Carolina State College School of Agriculture advisor's handbook edited by Frederick Gail Warren and Victor Arthur Rice 1956

Creators
Warren, Frederick Gail, 1915-1998; Rice, Victor Arthur, 1890-1964
Size
48 pages
Location

For current information on the location of these materials, please consult the Special Collections Research Center Reference Staff.

Call number
MSS 00133

This advisor's handbook, edited by Frederick Gail Warren and Victor Arthur Rice, for the North Carolina State College School of Agriculture contains 48 typed pages of information about topics such as attendance regulations, financial aid, honor societies, remedial services, and study hints. Some forms, such as a Summons of the Student Judicial Board of Student Government, as well as a pamphlet about the honor system are included.

Frederick Gail Warren (1915 - 1998) came to North Carolina State University in 1949 as an associate professor of Animal Industry. He was a member of the Food Science Department from 1961 until 1980. Victor Arthur Rice (1890 - 1964) earned his bachelor's degree from North Carolina State in 1917, and received an honorary Doctor of Agriculture degree from the school in 1946. He returned to N.C. State in 1955 as the director of instruction in the School of Agriculture, where he directed the resident teaching program.

Scope/content

This advisor's handbook, edited by Frederick Gail Warren and Victor Arthur Rice, for the North Carolina State College School of Agriculture contains 48 typed pages of information about topics such as attendance regulations, financial aid, honor societies, remedial services, and study hints. Some forms, such as a Summons of the Student Judicial Board of Student Government, as well as a pamphlet about the honor system are included.

Use of these materials

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

Preferred Citation

[Identification of item], North Carolina State College School of Agriculture advisor's handbook edited by Frederick Gail Warren and Victor Arthur Rice, MSS 00133, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Related material

Source of acquisition

Transfer from the Food Science Department, 1980 June 26.

Access to the collection

This collection is open for research; access requires at least 48 hours advance notice.

For more information contact us via mail, phone, or our web form.

Mailing address:
Special Collections Research Center
Box 7111
Raleigh, NC, 27695-7111

Phone: (919) 515-2273

Preferred Citation

[Identification of item], North Carolina State College School of Agriculture advisor's handbook edited by Frederick Gail Warren and Victor Arthur Rice, MSS 00133, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Use of these materials

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.