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MSS 00127 Earle La Rue Edwards papers, 1954 - 1973

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Creator

Edwards, Earle La Rue, 1908-1997

Quantity

0.01 Linear feet

General Physical Description note

Location

For current information on the location of these materials, please consult the Special Collections Research Center Reference Staff external link.

Language

English

Acquisitions Information

Transferred from Foundations and Development Office, 1979 November 27.

Processing

Processed by: Special Collections Staff;machine-readable finding aid created by: Dawne E. Howard

Scope and Content Note

The Earle La Rue Edwards papers consist of correspondence, programs, newsletters, and brochures regarding the Chinqua-Penn Plantation House, sports medicine, and Edwards's induction into the North Carolina Sports Hall of Fame. Also included are samples of letterhead stationery of the American Football Coaches Association.

Access to Collection

This collection is open for research; access requires at least 24 hours advance notice.

For more information contact us via mail, phone, fax, or our web form.

Mail

Special Collections Research Center
Box 7111
Raleigh, NC, 27695-7111

Telephone

(919) 515-2273

Fax

(919) 513-1787

Preferred Citation

[Identification of item], Earle La Rue Edwards papers, MSS 127, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC

Access to Collection

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.