AnnouncementsMemorial DayThe Special Collections Public Services Desk will be open by appointment only on Monday, May 27, 2013, in observance of Memorial Day. Please order materials by 5pm on Wednesday, May 22, 2013, to ensure delivery prior to the holiday. The Special Collections Public Services Desk will resume normal hours on Tuesday, May 28, at 8am. If you have any questions, please contact, via email, Gwynn Thayer or Eli Brown. MSS 00086 Bentley Ball Fulton Index to the Journal of Economic Entomology, undatedCreatorFulton, Bentley Ball Quantity1.0 volume General Physical Description note169 pages LocationFor current information on the location of these materials, please consult the
Special Collections Research Center Reference Staff LanguageEnglish Acquisitions InformationUnknown ProcessingProcessed by: Special Collections Staff;machine-readable finding aid created by: Dawne E. Howard Controlled TermsAccess to CollectionThis collection is open for research; access requires at least 24 hours advance notice. For more information contact us via mail, phone, fax, or our web form. Special Collections Research Center Telephone(919) 515-2273 Fax(919) 513-1787 Preferred Citation[Identification of item], Bentley Ball Fulton Index to the Journal of Economic Entomology, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC Access to CollectionThe nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials. The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source. |






