Read Smart Book Discussion - Cooked by Michael Pollan
Thursday, September 11, 2014
7:00pm to 8:00pm
When
Thursday, September 11, 20147:00pm to 8:00pm
Where
Oberlin Regional Library,About This Event
Join us for a book discussion of Michael Pollan's newest book Cooked, moderated by Dr. Keith Harris, assistant professor of Food, Bioprocessing & Nutrition Sciences. About the book: The more we watch food on television, the less food we actually prepare and cook. Michael Pollan’s new book is a clarion-call for the virtues and values of proper cooking – an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable.
Contact Information
Admission
Free and open to the public.