Read Smart Book Discussion - Cooked by Michael Pollan
Join us for a book discussion of Michael Pollan's newest book Cooked, moderated by Dr. Keith Harris, assistant professor of Food, Bioprocessing & Nutrition Sciences. About the book: The more we watch food on television, the less food we actually prepare and cook. Michael Pollan’s new book is a clarion-call for the virtues and values of proper cooking – an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable.
Free and open to the public.
Read Smart is a collaboration between NCSU Libraries and Cameron Village Regional Library. For more information, visit http://news.lib.ncsu.edu/tag/read-smart/.