Read Smart Book Discussion - Cooked by Michael Pollan

When: September 11, 2014, 7:00pm - 8:00pm
Where: The Cameron Village Regional Library

1930 Clark Ave
Raleigh, NC 27605

Phone: 919-856-6710

Join us for a book discussion of Michael Pollan's newest book Cooked, moderated by Dr. Keith Harris, assistant professor of Food, Bioprocessing & Nutrition Sciences. About the book: The more we watch food on television, the less food we actually prepare and cook. Michael Pollan’s new book is a clarion-call for the virtues and values of proper cooking – an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable.

The more we watch food on television, the less food we actually prepare and cook. Michael Pollan’s new book is a clarion-call for the virtues and values of proper cooking – an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable. - See more at: http://news.lib.ncsu.edu/tag/read-smart/#sthash.oxXK183W.dpuf
The more we watch food on television, the less food we actually prepare and cook. Michael Pollan’s new book is a clarion-call for the virtues and values of proper cooking – an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely enjoyable. - See more at: http://news.lib.ncsu.edu/tag/read-smart/#sthash.oxXK183W.dpuf

Contact Info

Marian Fragola
919-513-3481
marian_fragola@ncsu.edu

Admission Info

Free and open to the public.

More Info

Read Smart is a collaboration between NCSU Libraries and Cameron Village Regional Library. For more information, visit http://news.lib.ncsu.edu/tag/read-smart/.

Read Smart Book Discussion - Cooked by Michael Pollan