Genetics, Food and Society
Tuesday, August 19, 2014
4:00pm to 5:00pm
When
Tuesday, August 19, 20144:00pm to 5:00pm
Where
Auditorium, Hill LibraryAbout This Event
The controversy around "genetically modified food" is profoundly affecting how our society thinks about the global food supply. Please join us for a discussion featuring Pamela Ronald and Raoul Adamchak, visiting authors of Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, and Dr. Fred Gould (Entomology) of NC State's Genetic Engineering and Society (GES) Center.
Photo credit: Lianne Milton
Contact Information
Admission
Free and open to the public.