Genetics, Food and Society
The controversy around "genetically modified food" is profoundly affecting how our society thinks about the global food supply. Please join us for a discussion featuring Pamela Ronald and Raoul Adamchak, visiting authors of Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, and Dr. Fred Gould (Entomology) and Dr. Jennifer Kuzma (Public & International Affairs) of NC State's Genetic Engineering and Society Center (GES).
Free and open to the public.
This program is co-presented by NCSU Libraries and GES. Ronald and Adamchak are visiting NC State's campus as part of Wolfpack Welcome Week and their book, Tomorrow's Table, was selected as the Common Reading book for 2014. Books will be available for purchase on-site.