Food Science
FSTA -- Food science and technology abstracts
Provides access to information on food science, food technology and nutrition. The database covers all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present and includes journals, patents, books, conference proceedings, reports, theses, standards and legislation.
Computers & applied sciences complete
"Computers & Applied Sciences Complete (CASC) covers the spectrum of the applied sciences, representing knowledge on traditional engineering challenges and providing material for research concerning the business and social implications of new technology. CASC provides indexing and abstracting for more than 1,300 academic journals, professional publications, and other reference sources. Full Text is also available for more than 500 periodicals. Subject areas include the many engineering disciplines, computer theory, and new technologies"--Database description screen.
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Librarians for Food Science
Orion Pozo, NCSU Libraries, 919-515-7557
Carol Vreeland, NCSU Libraries, 919-513-6823
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